Custard nrog qhob noom xim kasfes Kiag seev khib lav chocolate-roj cream - heev ilv, fragrant thiab six. Custard creams yog qhov txawv ntawm lawv rhiab, cov kabmob hnoos. Thiab qhov no chocolate-custard tau txais ib tug tshwj xeeb saj vim muaj ib tug loj npaum li cas ntawm chocolate nyob rau hauv nws muaj pes tsawg leeg. Lub qab hau vanilla qab zib tsuas yog kho qhov saj ntawm lub cream. Cov tshuaj no yog tsim rau txhaws cov khoom qab zib, cov hlab pas, cov pob tw, cov khaub thuas rau cov khoom qab zib.
Cov khoom xyaw:- Chocolate dub 100 g
- Butter 250 g
- Qab zib, vanilla 15 g
- Mis 150 ml
- Qe nqaij qaib 1 pc.
- Kauj ruam 1 Los npaj cov tsiaj txhu nqaij chocolate butter peb xav tau cov roj butter, dub chocolate, qe, mis nyuj, vanilla qab zib.
- Theem 2 Muab cov mis nyuj nrog cov qe thiab vanilla qab zib.
- Kauj ruam 3 Ua kom zoo. Koj muaj peev xwm txawm yeej nrog ib tug tov.
- Kauj Ruam 4 Muab ib qho me me tua hluav taws thiab ua noj, nplawm, 1 feeb tom qab ua haujlwm.
- Kauj Ruam 5 Ntxiv cov chocolate los sib xyaw kom sov.
- Kauj Ruam 6 Tshem tawm ntawm tshav kub thiab ua kom txog txij chocolate dissolves. Txias nws cia.
- Kauj Ruam 7 Tuav cov roj hauv chav tsev rau ib qho koob.
- Kauj Ruam 8 Ntxiv cov chocolate sib tov ua ntu zus, thwv tas li.
- Kauj Ruam 9 Ua ntej siv, tso hauv tub yees rau 30 feeb.