Daim ntawv qhia rau pies rau pluas tshais

1) Preheat qhov cub 400 degrees Fahrenheit (200 C). 2) Nyob rau hauv ib tug loj, tob lauj kaub rau Cov khoom xyaw:

• sausage - 500 grams
• dos - 1/8 khob
• Bulgarian ntsuab kua txob - 1/8 Khob Haus Dej
• qe - 3 pieces
• mis - 3 yam khoom. diav
• cheese - 1/2 khob (grate)

Lus Qhia

1) Preheat qhov cub 400 degrees Fahrenheit (200 C). 2) Nyob rau hauv ib tug loj, tob frying lauj kaub simmer sausage, dos thiab kua txob. Fry kom txog thaum sausage evenly tau txais ib lub Hawj Golden. Tshem tawm thiab yias lub lauj kaub, txiav rau hauv me me thiab muab tso cia. 3) Muab lub khob noom cookie faib ua 10 kem. Yob tawm txhua lub pob ntawm mov paj. Faib cov hnyuv ntxaum mus rau 10 qhov chaw. Muab lub khob noom cookie duav rau hauv biscuit pwm thiab muab hnyuv ntxwm sib xyaw hauv nruab nrab ntawm lub khob noom cookie. Sib tov ua ke mis nyuj thiab qe, smear on sausage sib tov. Sab saum toj nrog grated cheese. 4) Ci hauv qhov cub preheated rau 18-20 feeb. Pies rau pluas tshais yog npaj txhij.

Kev Pabcuam: 10