- ntim ntawm ib tug mix ntawm ib tug txiv qaub khoom noj qab zib nrog ib tug pudding - 1 Daim
- qe - 1 daim
- zaub roj - 1/2 khob
- ib pob ntawv ntawm cream cheese - 1 piece
- dawb piam thaj - 1/3 Khob
- txiv qaub kua txiv - 1 st. ib spoonful
Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Ncuav cov khoom qab zib sib tov rau hauv ib lub tais loj. Ntxiv qe thiab butter, sib tov kom txog thaum tus. Cov dej yuav qhuav me ntsis. Cia tawm 1 lub khob rau saum, thiab ncuav tas rau hauv pwm. Ci rau 15 feeb nyob rau hauv ib lub qhov cub preheated. Teem ib sab kom txias. Lub caij no, nyob rau hauv ib lub tais, nplawm lub nplaum cheese nrog suab thaj thiab txiv qaub kua txiv kom txog thaum tus. Khov kho lub qhov ci ncuav ci. Crumble qhov seem tshuav nyob rau saum lub ncuav mog qab zib. Ci rau lwm 15 feeb nyob rau hauv ib lub qhov cub preheated. Ua ntej txiav, txias nws.
Kev Pabcuam: 15