- boiled nyuj - 700 Grams
- nqaij nyuj broth - 200 milliliters
- hmoov - 50 Grams
- melted tallow - 80 Grams
- teeb - 1 piece
- raisins - 50 Grams
- dub olives - 50 grams
- qe - 2 pieces (nyuaj-boiled)
- qab zib - 1 teaspoon
- ntsev, cayenne kua txob - 1 piece (mus saj)
- hmoov nplej - 1 Kilogram (rau kev sim)
- ci rog - 250 Grams (rau mov paj)
- mis - 150 milliliters (rau kev kuaj)
- qe - 2 Daim ntawv (rau mov paj)
- yolk - 1 Daim (rau mov paj)
Filling: Finely chop lub nqaij nyuj nrog ib rab riam, ib yam li koj tuaj yeem hla tau cov nqaij los ntawm ib tug nqaij grinder. Finely chop lub olives thiab qe. Yaug thiab tev cov dos. Finely chop thiab Fry 1/2 ci roj rau 5 feeb. Tshav cov seem ntawm cov rog hauv saucepan. Ntxiv hmoov thiab do. Ncuav lub broth tas li stirring ua ntej sib tov thickens. Nteg dos rau hmoov sib tov, zoo li: raisins, qe, olives thiab nqaij nyuj. Ntsev, lub caij nrog ib tug pinch ntawm cayenne kua txob, ntxiv qab zib. Do, tshem tawm los ntawm tshav kub thiab cia kom txias. Khob noom cookie: Hauv cov hmoov pov tseg 1 ntxuag ntawm ntsev, ntxiv lard (melted) thiab ob peb lub qe. Knead lub khob noom cookie. Sib tov, ntxiv mis nyuj haus. Heev nyias yob tawm lub khob noom cookie. Nrog kev pab los ntawm ib khob, txiav tawm lub mugs. Ntxiv 1 tablespoon ntawm txhaws rau txhua lub voj voog. Txhaum lub mugs los ntawm mov paj nyob rau hauv ib nrab nrog stuffing sab hauv. Nias lub hau. Tshaj tawm lub khob noom cookie nrog qe qe. Ntuav cov tais ci nrog roj. Ci rau li 30 feeb ntawm 180 ° C.
Kev Pabcuam: 3