- Oyster nceb - 500 Grams (2/3 ntawm tag nrho cov nceb noj, 1/3 Fry)
- Qos yaj ywm - 2 pieces
- Dej 1.5 liters
- Dos - 1 Piece
- Cream - 400 milliliters (Cream 22% fat.)
- Butter - 20 Grams
- Hmoov - 2 Kos duab. diav
- Ntsev - 1 Mus saj
- Dub kua txob - 1 Mus saj
Yuav ua li cas ua kom kua zaub-kua txiv ntawm cherry: 1. Peel lub qos yaj ywm thiab noj ua ke nrog ob feem peb ntawm veselin kom txog thaum lub qos yaj ywm npaj txhij. 2. Separate qos yaj ywm nrog oyster nceb los ntawm broth thiab grind lawv nrog ib tug blender. Los ntawm broth mus rau ncuav ib lub quarter rau ntawm iav, qhov no ib feem yuav tsum tau tom qab. Tom qab ntawd rov ua ke nrog lub tshuav broth ntawm puree los ntawm blender. 3. Tev lub hau thiab chop finely. Nyob rau hauv butter, Fry qhov seem ntawm Cherry nrog rau dos (kom txog thaum Golden xim av). 4. Nceb zaub kib nrog cov dos ntxiv rau cov khoom noj uas twb tau muab coj los ua lawm. Tag nrho cov no dua tuaj mus rau ib lub boil thiab ua noj tsawg tshaj kub. 5. Hauv ib qho qis me ntsis ntawm broth, do ob qho txiv hmab txiv ntoo thiab hmoov qab zib. Ncuav nws tag nrho rau hauv qhov ua noj ua haus kua zaub. Ntsev thiab kua txob mus saj. Thiab tom qab ntawd, stirring, boil lub kua zaub rau lwm kaum feeb. 6. Mov yog npaj. Nws tuaj yeem sab laug hauv daim ntawv no los yog muab dua ib zaug ntxiv rau hauv rab phom. Sim ua daim ntawv qhia no rau cov kua zaub ua qoob loo - Kuv paub tseeb tias koj yuav nyiam heev, yog tias koj npaj nws ncaj qha raws li cov lus qhia saum toj no. Ua hauj lwm no kua zaub kub. Nws yuav yog qhov tshwj xeeb tshaj yog qab ntxiv rau nws khob cij crumbs (thiaj li hu ua croutons). Bon appetit!
Kev Pabcuam: 5-7