Cherry kua zaub (Hungarian)

Ntxiv cherries, wine, qab zib thiab cinnamon rau saucepan nrog dej. Boil thiab perspire rau ib qho qaug cov khoom xyaw:

• cherries (tshiab, khov los yog kaus poom) - 1 kilogram
• qhuav caw - 750 milliliters
• piam thaj - 175-250 grams
• cinnamon - 1-2 daim
• dej - 250 milliliters
• Almond Essence - 1 teaspoon
• low-fat cream - 250 milliliters
• qaub cream - 250 milliliters

Lus Qhia

Ntxiv cherries, wine, qab zib thiab cinnamon rau saucepan nrog dej. Boil thiab simmer on tsawg cua sov rau 25-30 feeb, kom txog thaum lub berries yog softened, ces teem cia thiab ncuav lub almond essence. Nyob rau hauv ib tug nyias muaj nyias zaub mov, qaub cream thiab ib ob peb slices ntawm cream mus sib tov thiab hloov mus rau ib saucepan nrog cherries. Nws yog siv ob qho tib si kub thiab txias.

Cov Haujlwm: 5