Bavarian xyoo tshiab lub Cappeys

1. Preheat lub qhov cub kom 175 degrees. Pwm daim ntawv nrog ntawv ntim ntawv. Yog tias koj npaj txhij Cov khoom xyaw: Lus Qhia

1. Preheat lub qhov cub kom 175 degrees. Pwm daim ntawv nrog ntawv ntim ntawv. Yog tias koj noj cov ncuav pas noom, roj nws thiab nphoo 2 ncuav mog qab zib tuaj pwm, ces khawm ib lub voj voog ntawm sab hauv qab. Sib tov lub qe dawb, mis nyuj, vanilla thiab almond extract nyob rau hauv ib lub tais, nplawm thiab tso tseg. Nyob rau hauv ib lub tais loj, muab tag nrho cov khoom xyaw qhuav. Ntxiv butter thiab tuav nrog lub tov khoom ntawm lub qis qis kom txog thaum sib tov zoo li ib qho xuab zeb ntub los yog kom txog thaum tsis muaj ib qho loj ntawm butter. Yeej txog li 5 feeb. Ntxiv cov qe qe hauv ob los sis peb lub tsho, tso kom qis qis dua tom qab sib ntxiv tas. Tuav tag nrho ua ke rau 20-30 feeb. 2. Nqa cov khob noom cookie ua cov ntawv npog lossis cov ncuav mog qab zib thiab ci rau 12-14 nas this rua lub khob hab 20-25 feeb rua lub pies. Lub hnab txhuam hniav mus rau hauv qhov chaw yuav tsum tuaj nrog ob peb qho crumbs. Cia lub khob kab tawm kom txias. Ua kom muaj qab zib, yaj cov butter hauv microwave los yog hauv ob chav boiler. Ntxiv tws dawb chocolate thiab tov kom txog thaum nws tau melted. Tshem tawm ntawm tshav kub thiab sib tov nrog mis nyuj thiab vanilla. Ntxiv cov hmoov qab zib, 1/2 khob ntawm ib lub sij hawm, sib zog tom qab txhua qhov sib ntxiv kom txog thaum lub siab nyiam. Yog hais tias lub glaze yog ib qho dhau heev lawm, ntxiv me ntsis mis nyuj haus. 3. Yog tias koj siv ib rab diav, ua ib qho zawj rau saum toj ntawm txhua capcake thiab sau nrog jam. 4. Txhim kho nrog Lee thiab yog tias xav tau horseshoes los ntawm melted dawb chocolate nrog zas. 5. Ua li no, muab lub khob qab zib tso rau hauv ib lub hnab ntim khoom qab zib, nyem qhov dai khaub ncaws zoo nkauj rau ntawm daim ntawv khij nyom thiab cia kom khov.

Kev Pabcuam: 10-15