- Iav ntawm Graham Cracker - 1 Daim
- xim av xim av - 1/2 khob
- crushed Walnut - 1/2 khob
- softened butter - 1/2 khob
- packing daj khoom qab zib tov - 1 piece
- dej - 1/2 khob
- kua txiv kab ntxwv - 1/2 khob
- zaub roj - 1/3 Khob
- qe - 3 pieces
- grated txiv kab ntxwv tev - 5 st. diav
- bank ntawm tiav vanilla glaze - 1 piece
- thawv ntawm khov thiab melted whipped cream - 1 Daim
- grated txiv qaub rind - 1 teaspoon
- ib bank ntawm mandarins, qhuav - 1 piece
Preheat qhov cub kom txog 350 degrees Fahrenheit (175 degrees C). Hloov daim ntawv nrog roj thiab nphoo nrog hmoov. Muab cov txoov ntawm Graham cracker, xim av xim av, xim thiab cov roj qab. Sib faib cov dej sib tov sib npaug ntawm cov ntawv npaj. Teem ib sab. Nyob rau hauv ib lub tais me me, sib tov lub ncuav mog qab zib, dej, kua txiv kab ntxwv thiab butter. Tsav qe, ib qho ntawm ib lub sijhawm, thiab tom qab ntawd ces ntxiv cov txiv kab ntxwv. Ncuav qhov sib tov rau hauv pwm nrog crumbs thiab evenly faib. Ci hauv qhov cub txhuam kom txog 30 feeb, lossis kom txog thaum tus pas txhuam hniav tuaj tawm. Cia kom txias rau 10 feeb, tom qab ntawd muab tso rau hauv pwm thiab txias kom tiav. Ncuav glaze (sab nrog crumbs li) txheej, sab saum toj thiab sab. Kho nrog slices ntawm oranges thiab muab tso rau hauv lub tub yees. Rau glaze: nyob rau hauv ib lub tais, tuav lub vanilla glaze, ces sib tov nrog lub whipped cream. Sib tov nrog txiv kab ntxwv thiab txiv qaub zest.
Kev Pabcuam: 10