- mis nyuj - 250 grams
- mov - 190 grams
- qab zib - 2 yam khoom. diav
- Vanilla qab zib - 1 teaspoon
- txiv maj phaub liqueur - 20 milliliters
- Strawberry - 250 Grams
- txiv qaub kua txiv - 1 teaspoon
- hmoov qab zib - 1 Art. ib spoonful
Boil lub mis nyob rau hauv ib tug me saucepan. Ncuav mov rau hauv mis nyuj thiab noj tsawg tshaj li 30 feeb. Ntxiv qab zib, vanilla qab zib thiab txiv maj phaub cawv, ces sib tov thiab txias. Yaug lub txiv pos nphuab, muab tso rau ntawm 1/2 kom tuaj yeem kho lub phaj. Ua strawberry puree los ntawm sib tov berries nrog txiv qaub kua txiv thiab hmoov qab zib. Kib nplej ntawm me me ovals, muab tso rau ib phaj, ncuav on Strawberry puree thiab decorate nrog berries.
Cov Nyiaj: 2