- Puff mov paj - 500 Grams
- Nceb - 150 Grams
- Nqaij qaib fillet - 200 Grams
- Qhov muag teev - 1 daim
- Butter - 50 grams
- Cheese - 50 Grams
- Dill zaub - 1 Mus saj
- Ntsev - 1 Mus saj
Nceb thiab dos finely tws. Fry nyob rau hauv ib tug skillet nrog butter, ntxiv nqaij qaib fillet txiav rau hauv cubes, ntxiv ntsev, mix thiab Fry tshaj tsawg cua sov rau 10 feeb. Los ntawm cov ris tsho pastry txiav tawm cov duab, piv txwv li, "Christmas tree", lub voj voos. Peb ua los ntawm tib lub ris pastry sab thiab ci hauv qhov cub ntawm t 180 15 feeb ua ntej xim liab. Peb muab npaj rau cov khoom noj rau hauv lub laj kab txias, sprinkle nrog cheese, rubbed on ib tug me me grater. Peb muab tso rau hauv ib lub qhov cub kub kom txog thaum lub cheese melts. Npaj txawb cov pob zeb muaj dej khov nplej.
Kev Pabcuam: 8