- squid - 1 daim
- cws - 300 grams
- octopus - 3 daim
- qe - 5 pieces
- dib - 1 piece
- caviar liab thiab dub - Mus saj
- Bulgarian kua txob - Mus saj (rau dai kom zoo nkauj)
- zaub - Mus saj
- loaf ntawm qhob cij - 1 piece
- ib tug ua tau ntawm kev cheese - 1 piece
- mayonnaise - Mus saj
1. Plaub squid, cws thiab pos i hws. Tev tus cw. Boil lub zog-boiled qe. 2. Sib tov nyob rau hauv ib lub tais ntawm crushed qe, hiav txwv hiav txwv thiab dib. Ntxiv caviar (ib nrab ib khob txhua), do. 3. Lub caij nrog ntsev kom saj, ntxiv mayonnaise. 4. Ua tib zoo muab lub hau khob tawm ntawm lub khob cij thiab tshem tawm cov nqaij. 5. Tso lub khob cij rau tag nrho cov sab nrog melted cheese. Qhov no yuav yog lub hauv siab rau peb cov khoom muaj nqis (zaub xam lav). 6. Muab cov zaub mov tso rau hauv lub khob cij thiab dai nws. Ua li no, los ntawm Bulgarian kua txob txiav tawm lub petals ntawm paj, los ntawm twigs ntawm greenery kom stems thiab nplooj. Kho lub hauv siab nrog caviar. Muab ib qho pos i hws thiab ob peb cws rau hauv lub hau ntawm lub pob tw. Lub hauv siab nws tus kheej yuav tsum pw tawm ntawm lub "hauv ncoo" ntawm greenery, adorned nrog beautifully sliced cucumbers.
Cov Haujlwm: 3-4