- cabbage - Mus saj
- buckwheat - 0.5 khob
- mov - 0,5 khob
- carrots - Mus saj
- dos - Mus saj
- zaub roj - Mus saj
- hiav txwv ntsev - Mus saj
1. Boil lub cabbage nyob rau hauv salted dej. 2. Muab lub buckwheat thiab mov nyob rau hauv saucepan, ncuav 2 khob dej, ntxiv ntsev thiab boil kom txog thaum siav. Sau cabbage nplooj nrog porridge thiab qhwv. 3. Fry grated carrots thiab diced dos hauv cov roj zaub. 4. Muab cov pob zaub qhwv rau hauv saucepan, ntxiv zaub kib, ncuav 0.5 khob dej thiab ua noj hauv qhov cub rau 40 feeb.
Kev Pabcuam: 4