Vegetarian cutlets los ntawm cabbage

Finely chop lub cabbage. Sau cov mis nyuj nyob rau hauv ib saucepan thiab coj mus rau ib tug boil. Ntxiv cuso Cov khoom xyaw:

• cabbage - 800 Grams
• mis nyuj - 1 iav
• Butter - 70 grams
• semolina - 4 Art. diav
• qhob cij crumbs - 3 st. diav
• zaub roj - 1/3 Khob
• qaub cream - 150 grams
• ntsev - 1 piece (mus saj)

Lus Qhia

Finely chop lub cabbage. Sau cov mis nyuj nyob rau hauv ib saucepan thiab coj mus rau ib tug boil. Ntxiv cov khoom ntawm butter. Tom ntej, muab lub cabbage nyob rau hauv ib saucepan thiab simmer nyob rau hauv lub hau rau 7 feeb. Tom qab ntawd ntxiv semolina. Sib tov zoo kom qog tsis ua. Peb npog nrog lub hau rau 10 feeb. Qhov npaj txhij-rau-hnyav pawg yuav tsum tau salted, stirred, tso cai rau txias, muab faib ua cutlets, dov nyob rau hauv breadcrumbs thiab kib nyob rau hauv zaub roj ntawm ob sab mus rau ib tug Golden crust. Ua hauj lwm rau lub rooj nrog qaub cream. Bon appetit!

Cov Haujlwm: 3-4