- Tshiab champignons - 0,5 Kilogram
- Zaub roj - 1 Art. ib spoonful
- Txiv qaub kua txiv - 1 st. ib spoonful
- Ntsev - Mus saj
- Dub kua txob hmoov - Mus saj
- Dos - Mus saj (yeem)
Ntawm chav kawm, nyob rau hauv thiaj li npaj xws li ib qho improvised shish kebab, nws yog ib advisable siv zog tshiab nceb ntawm kwv yees li ntawm tib lub loj. Nws yog zoo dua yog qhov nruab nrab. Champignons, overgrown, tuaj yeem txiav ib nrab, thiab "trifle" sab laug ntawm kua zaub los yog stew. Yog li, ib daim ntawv qhia yooj yooj yim rau shish kebab ntawm champignons hauv qhov cub: 1. Li ntawd, nceb kom huv hauv cov dej ntws, txiav cov tsig tsaus, ntub saum phuam. 2. Npaj lub marinade - sib tov lub butter nrog txiv qaub kua txiv, ntsev thiab kua txob. Nws yog qhov zoo tshaj plaws los ua qhov no nrog lub khaub zig los yog tov khoom. 3. Txhua champignon yog dipped hauv marinade thiab hlua ntawm ntoo skewers soaked hauv dej. Yog tias xav tau, koj tuaj yeem hloov nrog ib ncig ntawm dos, txiv lws suav, tswb kua txob thiab lwm yam zaub. Tab sis lub nceb lawv tus kheej yuav zoo. 4. Peb muab cov nplauv tso rau ntawm daim nplhaib los yog peb muab tso rau hauv daim ntawv ci ci hauv qhov cub hauv lub qhov cub kom zoo, ua ntu zus, txog li 15-20 nas this. 5. Peb muab cov nceb mus rau ntawm skewers, piv txwv li, nrog cov qaub qaub-qej sauce thiab qos yaj ywm. Bon appetit! ;)
Kev Pabcuam: 4