- turnip - 2 pieces (150 g txhua)
- ris ntev - 1/2 daim (150 g)
- sauerkraut - 200 Grams
- cabbage brine - 1/2 khob
- kvass - 2 liv
- teeb - 1 piece
- parsley paus - 1 piece
- qej - 1 hniav
- dill - 1 st. ib spoonful
- zaub roj - 1 st. ib spoonful
Saddle sticks yog qhov nyuaj tshaj plaws daim ntawv qhia rau Lavxias cabbage kua zaub. Los ntawm dog dig cabbage kua zaub lawv txawv tsuas yog los ntawm kev ntxiv mus rau broth broth, turnips thiab cabbage brine. Sim ua noj cov qoob loo ntawm cov qoob loo ntawm kvass. Kev npaj: tev thiab txiav cov dos thiab parsley. Ntxiv lub lauj kaub tais diav nrog zaub roj thiab fes kom txog thaum tiav. Peel ib tug clove ntawm qej, grind thiab grind nrog ntsev. Tig turnips thiab rutabaga thiab yaug hauv cov dej txias, thiab muab txiav rau hauv me me. Nyob rau hauv ib tug loj saucepan coj mus rau ib tug boil kvass thiab cabbage brine. Ntxiv turnip thiab trout hauv saucepan. Ntxiv lub kib dos thiab parsley thiab sauerkraut. Boil lub cabbage kua qab kom txog thaum cov zaub mos, txog 30 feeb. 5 feeb ua ntej noj mov npaj txhij ntxiv tws qej. Faib cov kua zaub ntawm cov paib, nphoo nrog tws dill thiab pab tam sim ntawd.
Kev Pabcuam: 6