- Butter - 100 Grams
- qe - 5 pieces
- qab zib - 1 iav (rau meringue-0,5 st, rau kev xeem-1/4 st)
- hmoov nplej - 1,5 tsom iav
- txiv qaub kua txiv - 1-2 teaspoons
- Walnuts - 50 Grams
- qhuav apricots - 50 Grams
Mine qhuav apricots thiab ncuav nws ob peb zaug nrog boiling dej. Yog hais tias qhuav apricots tsis soften, ces cia rau 10-15 feeb nyob rau hauv dej kub. Peb noj ob lub qe thiab cais cov proteins uas tawm hauv cov qe. 1 qe, 2 nkaub qe, qab zib thiab softened butter whisk ua ke nrog ib tug tov. Yog tsis siv ceev nrawm, ntxiv 1 khob hmoov nplej Tam sim no nchuav lwm 0.5 khob hmoov nplej thiab knead lub khob noom cookie nrog koj ob txhais tes. Faib tus mov paj mus rau 2 qhov chaw. Los ntawm txhua feem peb yob ib txheej nyias nyias, uas, siv pwm los yog ib lub voj voog, peb txiav tawm voj voog. Peb hloov cov pob khoom rau cov khoom noj rau hauv ib daim ntawv ci nrog daim ntawv ci, roj thiab nphoo nrog hmoov nplej. Preheat lub qhov cub kom txog 200 ° C Nqa lub ncuav ci ncuav 15 feeb ua ntej txawm tias blushing. Thaum lub ncuav qab zib yog ci, peb ua cov khoom thiab cov khoom sib thooj. Rau meringue, whisk lub proteins mus rau hauv ib tug ruaj ua npuas ncauj. Thaum lub sij hawm nchuav maj ncuav qab zib rau hauv cov nqaijrog. Tig mus muag muag peaks. Tom qab ntawd ntxiv txiv qaub kua txiv thiab whisk twb mus muaj zog peaks. Ceev grind nyob rau hauv ib tug kasfes grinder. Maj mam npuaj cov txiv ntsej muag hauv lub meringue thiab muab tso rau hauv lub khob plaub hau syringe. Peb noj ncuav qab zib los ntawm qhov cub, txo qhov kub kom 120 ° C. Rau txhua lub khoom qab zib peb muab ib txheej ntawm meringue. Txiav cov qoob cog qoob rau hauv cov lej thiab muab lawv tso rau hauv qhov chaw ntawm txhua lub khoom qab zib. C x D C D C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Bon appetit!
Cov Kev Pab: 20 Pcs.