Lub tswv yim thiab cov zaub mov txawv rau ua noj ua haus cov nqaij qaib hauv tsev, marinade rau grilled qaib

Grilled nqaij qaib - uas yog qhov twg qhov tiag tiag ntawm cov caij nyoog niaj hnub. Nws tuaj yeem yuav nyob rau ntawm txoj kev los ntawm tus tub luam, nyob rau hauv ib lub tsev muag khoom noj khoom haus, tau txiav txim rau ntawm lub tsev noj mov. Cov aromas los ntawm no cov nqaij zoo yog nyuaj rau kev siv lus. Tab sis yog tias tsis muaj cov cuab yeej tshwj xeeb rau ua noj ua haus qaib? Tsis muaj teeb meem dab tsi, peb yuav muab cov khoom noj uas zoo tshaj plaws hauv grilled hauv tsev.

Yuav ua li cas marinate ib tug qaib rau ib tug grill

Puas tau yuav ib tug qaib rau ua noj nyob rau hauv lub qhov cub, tab sis xav ua kom cov nqaij raws li ua tau zoo? Rau qhov no, muaj ib tug xov tooj ntawm txawv versions ntawm marinade thiab txoj kev npaj.

Kev npaj rau marinade, tswv yim:

1. Yaug lub cev tag nrho los yog ib feem ntawm nws hauv cov dej txias, tshem qhov seem ntawm lub ntim thiab cov kua qaub;
2. Siv lub qhov dej npog zoo nrog cov phuam so kom tsis muaj dej ntws lawm;
3. Npaj ib lub thauv uas tsim nyog rau qhov loj ntawm tag nrho cov noog los yog cov khoom koj tau xaiv rau marinating. Cov lauj kaub tais diav yuav tsis ua hauj lwm, ces cov marinade yuav tsis ntub dej, thiab me me xwb yuav tsis muaj nqaij qaib los yog nws daim. Txhob siv cov thawv ntim los sis cov tais, cov dib qaub ncaug nkag tau rau hauv cov tshuaj tiv thaiv nrog cov hlau, uas yuav hloov ziab.
4. Ib qho ntawm cov kev xaiv rau lub thawv uas marinating yog ib qho khoom noj los sis cov khoom noj khoom haus, uas yog nruj nreem qhwv los ntawm ib tug noog nrog cov kua dej;
5. Marinate yuav tsum nyob hauv lub tub yees thiab yam tsawg ib teev. Yog tias koj xav tau qhov zoo tshaj plaws, ces tos 4-5 teev lossis tawm ntawm cov nqaij hmo ntuj;
6. Cov khoom xyaw rau cov marinade yog sib hloov tau, yog li thaum tsis muaj ib tug, koj tuaj yeem nrhiav tau lwm tus hauv nws qhov chaw. Qhov no yog tag nrho cov ntxim nyiam;
7. Khoom los ntawm cov kev xaiv rau marinade hauv qab no muab tso rau hauv ib rab hlau thiab do zoo. Yog tias tsis muaj ib qho khoom siv li no, hlais nws hle nws (nrog qej los yog lwm yam "khoom") thiab muab nws los ntawm txhais tes.

Marinade 1 - nrog mustard.

• Txiv qaub kua txiv - 0,5 tsom iav;
• Dijon mustard - 2 dia;
• Ntsev - 1 teaspoon;
• Txiv roj roj - 1 iav.

Marinade 2 - Italian.

• Txiv roj roj - lub quarter rau ib khob;
• Vinegar - 2 teaspoons;
• Ntsev - 1 teaspoon;
• Qej hmoov - 1 teaspoon;
• Oregano - 1 teaspoon;
• Italian spice - 1 tablespoon

Marinade 3 - Suav.

• Soy sauce - 0.5 khob;
• Qab zib syrup los yog xim av xim av - 0,25 khob;
• Ginger finely tws - 3 dia;
• Qej finely tws los yog hmoov - 1 tablespoon;
• Noob hnav roj - 2 teaspoons;
• Dub kua txob, hauv av - 1 teaspoon.

Tag nrho cov khoom xyaw rau grilled nqaij qaib marinade yog muab raws li 0.5 kilograms ntawm nqaij. Yog tias koj xav tau marinate ntau, ntsig txog, nce tus naj npawb ntawm cov khoom siv tsim nyog ntawm cov khoom xyaw.

Yuav ua li cas ua noj ib tug grilled nqaij qaib nyob rau hauv qhov cub

Yog tias lub tsev muaj qhov cub, qhov ntawd tsis yog txhua yam. Cia li muab cov nqaij qaib tso rau ntawm qhov "grill" mode, tab sis koj yuav tsum tsis txhob cia siab tias muaj qab hau thiab qab ntsev. Tab sis yog tias koj mloog rau hauv daim ntawv qhia hauv qab no - tsuas yog tsis khuv xim nws.

Cov khoom xyaw:

• Tag nrho cov nqaij qaib - 1 daim;
• Txiv roj roj - 3 tablespoons;
• Oregano yog ib lub hlis twg ntawm rab diav;
• Paprika - ib lub hlis ntawm ib rab diav;
• Dub hauv av kua txob, ntsev - mus saj;
• Seasoning rau nqaij qaib - 1 pinch.

Npaj:

1. Peb muab tso rau qhov cub qhov cub, ci 230 degrees;
2. Yaug lub cev nrog cov dej txias thiab so nrog ntawv phuam, tshem ntau li ntau tau tag nrho cov kua hauv daim tawv nqaij;
3. Peb kis cov noog ntawm lub tais ci thiab txhuam nrog kua txob thiab ntsev sab hauv thiab tawv nqaij sab nraud. Hauv ib lub thauv ntim ntxiv 2-3 diav txiv roj roj thiab seasoning rau qaib, do thiab so lub cev;
4. Peb npaj cov "grill" hom (yog tias muaj) thiab ci hauv 230 degrees rau 20 feeb. Tom qab ntawd txo qhov kub kom txog 200 degrees thiab tawm mus ci rau lwm 40 feeb. Yog tias cov hniav nyiaj hniav kub tsis yog, ces tig rau sab nraud thiab sab cua kub, thaum ntsuas qhov kub thiab lub sijhawm ua haujlwm yuav tsis hloov;

Tom qab peb cov noog grilled npaj lawm, cia nws sawv kaum feeb rau hauv qhov cub qhib, tom qab uas peb muab txiav rau hauv daim, ntxiv cov zaub ntsuab (yog tias xav tau) thiab npaj mus noj mov.