Qhob Waffle Custard Daim Ntawv Coj

Nqa waffles, muag sab hauv thiab nrog crispy crust on to top - ib tag kis sawv ntxov. Nws yuav zoo tagnrho yog tias koj ntxiv ib daim yeeb yaj kiab nrog vanilla thiab txiv ntseej rau lub phaj. Pieces ntawm wafers teem tawm ib creamy saj, muab ib qho kev zoo siab exquisite rau connoisseurs ntawm Sweet desserts. Tom qab sim ua qhov kev noj qab haus tsawg kawg ib zaug, koj yuav nyob nrog rau hauv koj daim ntawv teev cov khoom noj uas nyiam.

Cov khoom xyaw:

Rau cream:

Txoj kev ntawm kev npaj:

  1. Los npaj lub khob noom cookie, muab cov hmoov nplej rau hauv lub tais ua ke (lub xuab zeb yuav ntxiv rau lub ncuav thiab qab ntsev rau cov khoom qab zib), dej qab zib, cov hmoov qab ci thiab cov tshuaj nplaum. Sib tov tag nrho cov khoom xyaw nrog lub khaub zig

  2. Hauv lwm lub khob, ncuav mis, ntxiv ob txoj qe thiab tsawg-rog yogurt uas tsis muaj cov additives. Qhuav butter, maj mam txias, ncuav rau hauv cov mis nyuj thiab mix

  3. Muab hmoov sib tov sib xyaw hmoov txhuam thiab mis nyuj muaj emulsion, rov ua tib zoo sib tov

  4. Whisk ob squirrels nrog lub tov kom txog thaum lush, ruaj ua npuas ncauj. Proteins zoo dua rau kev txias ua ntej thiab khaub zig maj, nce lub zog. Muab tso rau lub whipped protein loj nyob rau hauv ib tug tov ntawm hmoov thiab mis nyuj, maj mam mix. Siv lub waffle hlau los yog sau cov roj ntses nrog silicone pwm thiab ci hauv qhov cub

  5. Coj rau lub qab zib txhua peeled thiab kib nuts. Muab lawv nyob rau hauv ib saucepan nrog ib tug tuab qab, ntxiv mis nyuj, cream thiab noob ntawm vanilla pod. Koj tuaj yeem siv vanillin los yog rho tawm, tab sis lawv yuav muab cov tshuaj tsw qab kom pom tsawg dua. Muab sib tov nyob rau hauv nruab nrab kub thiab coj mus rau ib tug boil. Teem ib sab thiab cia nws brew rau ib nrab ib teev

  6. Ncuav cov mis nyuj tov rau hauv ib lub tais thiab chop cov txiv ntseej nrog ib rab

  7. Sib tov cornstarch, hmoov thiab qab zib nyob rau hauv ib lub taub ntim. Ntxiv rau lawv plaub lub qe thiab sib tov zoo kom tsis muaj cov qog nyob rau hauv cov dej

  8. Lim lub txiv ntseej emulsion thiab ncuav rau hauv lub yolks, stirring zoo.

  9. Lub resulting sib tov yog poured rau hauv ib saucepan thiab rhuab on tsawg tshav kub, stirring, kom txog thaum nws pib thicken. Tiav mousse txias, npog nrog ib zaj duab xis thiab qhov chaw hauv lub tub yees

  10. Ua ntej siv, ntxiv mus rau mousse qhov txias curd cheese (Hochland los yog Almette) thiab qis kom txog thaum creamy sib xws

  11. Wafers ncuav cream, sprinkle nrog tws neeg rau thiab pab rau lub rooj