- Hmoov - 250 Grams
- Roj - 180 Grams
- Qab zib hmoov - 100 Grams
- Yolks - 2 pieces
- Ntsev - - Mus saj
- Mascarpone - 250 Grams
- Cream - 100 Million
- Liab currant - 1.5 khob
- Qab zib - 1 iav
- Nkaws nrog paib - 8 pieces
Pib raws li tus qauv - nrog ib tug tov, maj mam yeej lub butter nrog piam thaj hmoov. Ntxiv ob yolks, hmoov thiab ib tug pinch ntawm ntsev rau qhov sib tov. Yog tias koj xav, koj tuaj yeem ntxiv me ntsis poppy. Tuaj kom txog thaum tus thiab du. Peb qhwv lub khob noom cookie nyob rau hauv ib zaj duab xis - thiab nyob rau hauv lub tub yees rau 20 feeb. Tom qab ntawd lub khob noom cookie dov tawm thiab muab tso rau hauv pwm. Ci rau 30 feeb ntawm 180 degrees. Nyob rau hauv lub meantime, lub mov paj yog ci, cais tawm tawm currant - kuv, peb ntxuav nws los ntawm rubbish, nplooj thiab txhuam. Siv ib nrab ib khob dej, ntxiv ib nrab khob suab thaj thiab ob currant currants. Nqa mus rau ib lub rhaub dej. Nws yuav yog currant phoov, uas peb tseem xav tau. Raws li tau hais hauv cov lus qhia, ntub cov paib hauv cov gelatin. Ces nyem thiab muab tso rau hauv kub currant syrup. Gelatine yuav tsum ua kom tiav. Muab cov kua qaub npog tov, cream thiab peb cov kua phom txiv ntoo nrog cov gelatin. Peb kis tau cov hmoov sib xyaws ntawm lub khob noom cookie thiab muab tso rau hauv lub tub yees rau yav hmo ntuj. Thaum nws stiffens, sprinkle berries on to top. Nyob rau hauv thaum sawv ntxov peb tau tawm ntawm fridge no kev zoo nkauj :) Bon appetit!
Cov Haujlwm: 7-8