- Nplej hmoov nplej 100 grams
- Qab Zib - 200 Grams (100 g rau txhaws, 100 g rau crumbs)
- Butter - 100 Grams
- Walnuts - 100 Grams
- Apples - 3 pieces
- Liab currant - 500 Grams
- Txiv kab ntxwv - 100 Grams
Npaj tag nrho cov khoom xyaw uas peb xav tau los ua noj ua ke. tsuas yog 100 grams - hmoov, qab zib, butter, walnuts. Nyob rau hauv ib lub tais, sib tov hmoov thiab suab thaj thiab tws butter. So tag nrho cov txheej txheem nyob rau hauv crumbs. Nyob rau hauv lub sib tov ntxiv crushed neeg rau. Tag nrho cov mix zoo. Tev kua txiv taum los ntawm noob taum thiab cov noob thiab txiav rau hauv qhov ntsuas. Lub red currant yuav tsum tau ntxuav kom huv si, ntxuav los ntawm phem berries thiab ntxuav ntawm peduncles. Tom qab ntawd, nyem qhov kua txiv tawm ntawm lub txiv kab ntxwv thiab grate lub grated zest on ib grater me me. Nyob rau hauv ib lub tais, mix berries, apples, qab zib kua txiv thiab txiv kab ntxwv tev. Moulds rau ci yuav tsum tau smeared nrog butter, ces sau nrog txhaws (tab sis tsis mus txog rau saum) thiab sau nws nrog crumbs. Ci Berry crumbles nyob rau hauv qhov cub, rhuab mus rau 200 degrees rau txog 25 feeb.
Cov Haujlwm: 3-4