- hmoov - 1 khob
- ci hmoov - 1/2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/4 teaspoons
- sticks ntawm softened butter - 1/2 daim
- qab zib - 1 iav
- vanilla extract - 1/4 teaspoons
- txiv qaub kua txiv - 1 st. ib spoonful
- txiv qaub tev - 1 teaspoon
- Qe - 1 daim
- buttermilk - 1/2 khob
- blueberries - 150 Grams
1. Preheat qhov cub kom txog 200 degrees. Rub lub ncuav mog qab zib tawm nrog daim ntawv khij nyooj thiab nchuav nrog roj. Sib tov ua ke cov hmoov nplej, ci hmoov, sis dej qab ntsev thiab ntsev rau hauv lub tais loj. Teem ib sab. 2. Tua cov roj nplaum nplaum thiab 2/3 khob suab thaj nrog lub tov ntawm qhov ceev ceev, li 2-3 feeb. Ntxiv vanilla extract, txiv qaub kua txiv thiab txiv qaub zest. Ntxiv lub qe thiab yeej zoo. 3. Thaum mus txuas ntxiv mus qis qis, ntxiv cov hmoov sib tov sib xyaw rau hauv peb qho poob lawm, hloov nws nrog buttermilk. 4. Ntxiv blueberries thiab maj mam muab nrog rab diav. Muab lub khob noom rau hauv ib lub ncuav pob tw, npaj lub hau. Sprinkle 1 1/2 dia suab thaj kom ua rau lub ncuav qab zib khib nyiab ntawm saum toj no. 5. Ci lub ncuav mog qab zib nyob rau hauv qhov cub kom txog thaum xim av daj, ntawm 20 mus rau 25 feeb. Cia nws txias rau 10 feeb, ces tig nws thiab sawv twj ywm rau 10-15 feeb. Tig mus rau ib lub tais thiab muab txiav rau hauv 8 pob. Pab ncuav mog qab zib nrog whipped cream yog tias xav tau.
Kev Pabcuam: 8