- dej - 1 khob
- unsalted butter - 1/2 khob
- qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- hmoov - 1 iav
- qe - 3-4 pieces (loj)
- vanilla ice cream - 450 grams
- tuab cream - 3/4 iav (chocolate sauce)
- butter - 1 Art. diav (chocolate sauce)
- semisweet chocolate - 220 grams (chocolate chocolate)
- Extract ntawm vanilla - 1/4 teaspoons (chocolate sauce)
1. Xam qhov cub kom 190 degrees thiab ob sab nplooj ob nplooj ntawv nrog daim ntawv khij nyiab. Hauv saucepan nrog lub plab hauv qab, nqa dej, butter, qab zib thiab ntsev rau ib lub rhaub tshaj nruab nrab kub, stirring rau yaj lub butter tag. Ntxiv hmoov thiab ntxiv mus. 2. Tshem tawm ntawm tshav kub thiab muab lub khob noom rau hauv ib lub tais. Nrog tov khoom, nplawm lub khob noom cookie ntawm qhov nruab nrab. Ntxiv qe ib qho ntawm ib lub sij hawm thiab nplawm. Lub mov paj yuav tsum tuab thiab tus. 3. Muab lub khob noom coj los tso rau hauv ib lub hnab ntim khoom ua ke nrog lub hau kheej thiab nyem qhov profiteroles 5 cm sib nrug. Ua profitroles siab thiab puag ncig, kom deb li deb tau. 4. Nrog ntiv tes ntub, maj mam du sab saum toj ntawm txhua profiterole, ua kom nws du. Muab lub profiteroles nyob rau hauv qhov cub thiab ci rau 15 feeb. 5. Lub caij no ua chocolate ntses. Sib tov lub qab zib thiab butter nyob rau hauv ib qho me me saucepan tshaj medium tshav kub. Sov lub sib tov kom txog thaum lub npuas tshwm rau ntawm cov ntug ntawm lub lauj kaub, tsis txhob nqa cov dej mus rau ib lub rhaub. Ntxiv cov chopped chocolate thiab vanilla extract, tshem tawm los ntawm tshav kub thiab sib tov kom txog thaum lub chocolate melts thiab cov ntses ua tuab. 6. Tsawg dua qhov cub kub kom 175 degrees thiab mus txuas ntxiv ci ntsa iab ntawm 15 mus rau 20 feeb, nyob ntawm lawv qhov loj. Tsis txhob qhib qhov rooj qhov cub kom txog thaum cov profiteroles ruaj khov. Profiteroles yuav tsum ua kom zoo thiab yuav tsum muaj xim ntsuab. Cia lawv txias. 7. Siv lub riam phom, txiav cov profiteroles me ntsis tshaj ib nrab (koj tuaj yeem txiav lawv tag). Tso cov profiteroles ntawm cov khoom qab zib thiab muab cov dej khov rau sab hauv. 8. Sau txhua qhov profiterole rau hauv chocolate chiv, decorate nrog mint nplooj thiab pab.
Kev Pabcuam: 10-12