Carrot mousse

Nkaws qe yog 40 feeb nyob rau hauv ib nrab ntawm ib khob dej txias. Thaum o sib xyaw cov khoom xyaw:

• carrots - 1 kilogram
• qab zib - 4 yam khoom. diav
• gelatin - 20 grams
• dej - 2 lub khob

Lus Qhia

Nkaws qe yog 40 feeb nyob rau hauv ib nrab ntawm ib khob dej txias. Sai li sai tau qhov swell - nws dissolves nyob rau hauv ib cov dej da dej. Carrots rau peb mousse rubbed on ib grater, thiab kua txiv hmab txiv yog squeezed. Sau lub carrots nrog dej, uas yog sab laug, thiab ua noj rau 15 feeb. Dhau lub broth lim, thiab sib tov nrog suab thaj thiab squeezed kua txiv, boil, ntxiv gelatin, thiab coj mus rau ib tug boil dua. Lub tiav loj yog txias ua ntej gelling pib thiab whipped rau hauv ib tug npaus, tom qab uas nws yog poured rau hauv molds, qhov twg nws thickens. Ua ntej pab zaub ntug hauv paus mousse, dip cov ntaub ntawv mus rau hauv dej kub rau ob peb feeb, tom qab uas lub mousse yog pw tawm ntawm zaub mov.

Kev Pabcuam: 8