Ci custard raspberry cream

Preheat qhov cub kom txog 200 degrees. Nyob rau hauv lub qhov cub, qhuav lub butter nyob rau hauv ib tug ci zaub mov, hais txog 6 Cov khoom xyaw:

• butter - 1/4 khob
• mis nyuj tseem - 3/4 khob
• loj qe - 3 pieces
• qab zib - 1/2 khob
• hmoov - 1/2 khob
• ntsev - 1/4 teaspoons
• Extract ntawm vanilla - 1/2 teaspoonfuls
• raspberries - 2 Khob Haus Dej

Lus Qhia

Preheat qhov cub kom txog 200 degrees. Nyob rau hauv lub qhov cub, qhuav lub butter nyob rau hauv ib lub ci zaub mov, txog 6 feeb. Hauv ib rab, muab cov mis nyuj, qe, 1/2 khob suab thaj, hmoov, ntsev thiab vanillin. Ntxiv lub melted butter thiab sib tov kom txog thaum tus, rau 30 feeb. Spreadlyly lub berries nyob rau hauv ib lub khoom noj qab zib zoo thiab ncuav tshaj lub cream. Sprinkle 1 tablespoon suab thaj thiab ci rau 20 mus rau 25 feeb. Ua kom sov dua nyob rau hauv qhov cub thiab mus txuas ntxiv kom txog thaum kub xim av, 2 mus rau 3 feeb. Dessert pab sov.

Kev Pabcuam: 6