- qe - 4 pieces
- vanillin - 1 st. ib spoonful
- qab zib - 4 yam khoom. diav
- xim av los sis vanilla qab zib - 2 Art. diav
- roj cream - 450 grams
- ntsev - 1 teaspoon
1. Cais cov qe qe thiab muab lawv tso rau hauv ib lub tais kub siab rau ntws. 2. Nyob rau hauv ib lub tais nyias, ntxiv cov qab zib thiab cream, sib tov, tab sis tsis txhob co, thiab muab tso rau hauv ib lub qhov cub microwave rau 2 feeb, yog li ntawd lub qab zib dissolves. 3. Tuav lub nkev, tab sis tsis txog thaum npuas dej, tab sis cia li muab sib tov rau lawv xwb. 4. Muab cov qe los sib tov sib xyaw nrog cov tshuaj nplaum los ntawm microwave. 5. Nqa cov dej sib tov tiav rau hauv 6 lub poom rau qhov ci (nws yog qhov zoo uas yuav tau noj cov porcelain, vim hais tias nyob rau hauv lawv koj yuav noj khoom qab zib ntawm lub rooj). Qhov chaw nyob rau hauv ib daim ntawv sib sib zog nqus thiab muab dej rau nws kom nws nce mus txog ib nrab ntawm cov pwm. 6. Ci hauv qhov cub ntawm qhov kub ntawm 180 degrees 40 feeb. Cia lub khoom qab zib txias thiab muab tso rau hauv lub tub yees rau 2-3 teev (thiab txawm ntau dua nyiam nyob rau hmo ntuj). Tam sim ntawd ua ntej noj mov, ncuav qab zib vanilla los yog suab thaj xim av mus rau saum npoo ntawm lub khoom qab zib thiab fuse nws nrog ib tug confectionery burner. 7. Thaum qab zib fused rau hauv caramel kis rau saum npoo ntawm cov khoom qab zib, koj tuaj yeem pib lub vaj zaub qab. Rau efficiency, koj muaj peev xwm fuse qab zib ua ntej qhov muag ntawm intrigued qhua.
Kev Pabcuam: 6