Caramel fondue

Qhuav lub suab thaj nyob rau hauv ib qho nruab nrab frying lauj hla tshaj medium-high tshav kub, stirring tas li. Cov khoom xyaw:

• ntawm qe yolk - 4 pieces
• cov mis nyuj sov - 2 khob
• ntawm qab zib - 2 khob
• boiling dej - 1/2 khob
• Roma - 2 Art. diav
• cornstarch - 2 Art. diav
• vanilla extract - 1 teaspoon

Lus Qhia

Qhuav lub suab thaj nyob rau hauv ib qho nruab nrab frying lauj hla tshaj medium-high tshav kub, stirring tas li. Nyob rau hauv ib lub tais me me, nplawm lub khob nrog pob kws. Yeej cov mis nyuj thiab qe hauv lub tais ua kom sov li kub li 30 feeb. Ntxiv ib qho sib tov ntawm cornstarch thiab rum, stirring tas li. Ntxiv melted qab zib thiab ib nrab ib khob ntawm boiling dej. Ncuav qhov sib tov rau hauv ib qho cub thiab ua noj rau 15 mus rau 20 feeb. Ntxiv lub vanilla extract thiab mix. Ncuav fondue rau hauv cov tais diav tshwj xeeb (muag ob qho tib si hauv poob lawm, thiab cais). Pab fondue nrog strawberries slices ntawm txiv qaub, txiv tsawb los yog marshmallow.

Kev Pabcuam: 4