- Nqaij npuas - 2 kilogram (caj dab)
- Dos - 4-5 pieces
- Kiwi - 1-2 pieces
- Ntsev, kua txob, seasonings - - Mus saj
- Tshiab zaub - - Mus saj (qhov ntau, qhov zoo dua)
Nws yog ib qhov zoo-paub qhov tseeb tias qhov zoo tshaj plaws rau ib tug shish kebab yog caj dab ib feem ntawm nqaij npuas. Txawm hais tias tsis tau paub txog shish kebab los ntawm qhov no nws hloov tawm muaj kua thiab maj mam. Vuas ntawm nqaij kom huv si, qhuav thiab txiav mus rau pieces ntawm medium loj. Nws yog ib qho tseem ceeb heev kom hlais nqaij zoo, vim hais tias yog hais tias lub pieces loj, lawv yuav tsis tsum kib, tab sis yog hais tias me me, lawv yuav qhuav. Peb muab cov nqaij nyob rau hauv ib tug xis zaub, ncuav lub dos rau hauv nws nrog semicircles. Zoo ntsev, kua txob, ntxiv spices mus saj thiab finely tws zaub. Tom qab ntawd peb tev kiwi, tev nws nyob rau ib grater los yog finely chop nws thiab ntxiv nws mus rau nqaij. Peb sib tov txhua yam kom huv si nrog peb ob txhais tes, npog nrog lub hau thiab marinade rau tsuas yog ib nrab teev! Qhov no tseem ceeb heev! Tom qab peb cov nqaij marinated, peb npaj muaj zog coals thiab tau cov skewers. Ntom txaus rau txhua lwm txoj hlua cov nqaij. Dos Kuv qhia koj kom kib nyias. Coals yog tusyees sib npaug thiab nthuav tawm shish kebab. Fry nqaij rau txog 20-30 feeb, nyob ntawm lub cua sov ntawm cov coals. Tsis txhob hnov qab hloov cov skewers txij ua ke mus ua ke. Peb pab peb shish kebab nrog cov zaub tshiab, tshuaj ntsuab, npias, cov ris tsho thiab zoo. Bon appetit :)
Kev Pabcuam: 6-7