- Zaub xam lav nplooj - - Mus saj
- Txiv lws suav - 3-4 pieces
- Dib - 1-2 pieces
- Nyuaj cheese - 60 Grams
- Nqaij qaib fillet - 200 Grams
- Txiv roj roj - 2 yam khoom. diav
- Zib ntab - 2 Art. diav
- Txiv qaub kua txiv - 2 yam khoom. diav
- Seasonings - - Mus saj
- Ntsev - - Mus saj
- Peeled noob - - Mus saj (yeem)
Txiav cov zaub xam lav. Peb txiav cov txiv lws suav nrog cov ntawv tshwj xeeb. Txiav lub dib rau hauv nqaij qaib mus rau cov tsis tshua me me, tab sis tsis yog rau tej daim loj loj (tab sis ntau tshaj ib daig, qhov ntau dua kua dej nws hloov tawm) thiab Fry on grill. Fry los ntawm ob sab. Tsis txhob hnov qab ntsev thiab kua txob nqaij. Nyias slices yog sliced nyuab cheese. Nws yog qhov zoo tshaj plaws los ua qhov no nrog ib rab riam tshwj xeeb cheese. Peb muab zaub rau hauv ib lub phaj, peb muab nqaij qaib rau saum. Tom qab ntawd peb muab ob peb pieces ntawm cheese. Nyob rau hauv ib qho kev cais sib sib zog nqus phaj tawm ob peb spoons ntawm zib mu. Yog hais tias koj tuaj yeem muab zib ntab rau hauv lub microwave. Mus rau zib mu ncuav txiv ntseej roj thiab nyem tawm cov kua txiv hmab txiv ntawm txiv qaub, ntxiv ntsev kom saj, seasoning. Peb sib tov nws zoo. Peb sim ua kom rov zoo siab. Yog hais tias txhua yam yog txaus, peb dej nws zaub xam lav. Peb ntxiv cov noob thiab ua haujlwm rau lub rooj. Bon appetit!
Kev Pabcuam: 2-3