Yog tias koj muaj khaub thuas, noj qej kua zaub.
Qhov no yog qhov zoo rau kev mob khaub thuas. Muaj ntau yam zaub mov txawv rau cov kua zaub sib txawv, nrog rau lub npe nrov kua zaub, tab sis lawv tsis sau dab tsi txog qej kua qab zib, thiab ib txwm yog lawv tsis siav txaus. Kuv xav qhia koj yuav ua li cas ua qej kua zaub, uas yog pab tau rau colds, zoo li siv qej nws tus kheej. Qij muaj qee qhov kev saj, yog li siv nws lub cev, tshwj xeeb tshaj yog thaum koj xav tau kev sib txuas lus nrog tib neeg. Thiab thaum koj noj qej kua zaub, yuav tsis muaj ntxhiab tsw ntawm koj lub qhov ncauj. Qhov no kua zaub, dhau mus, yog tseem ceeb thiab ib tug zoo kev kho mob rau tus kab mob ntawm pancreas, spleen, yuav pab kom ntxuav lub cev ntawm co toxins, hindered ua tsis taus pa.
Qej kua zaub.
Koj yuav tsum tau noj 1 liter ntawm mis nyuj, 6 pob loj ntawm qej los sis 8-9 me me, 1 liter dej. Tseem xav tau 2 dia margarine los yog butter, 2-3 qe, uas yuav tsum tau muab faib ua cov proteins thiab cov qe, 2 dia hmoov, kua txiv los ntawm ib lub hlis twg ntawm ib lub txiv qaub lossis ob peb tee ntawm citric acid. Ntawm koj cov ntiv tes koj xav tau ib lub lauj kaub rau me me ntawm 2.5 x litres, qee lub peev xwm los yog ib lub tais rau kev sib tsoo hmoov thiab butter, lub khaub zig rau hauv cov kua nplaum los yog lub tov khoom, yog tias tsis muaj dab tsi, koj siv tau rab rawg, nws yuav siv sij hawm ntev dua .
Siv mis thiab dej thiab boil. Kuv xav tias koj paub tias koj ua ntej yuav tsum boil cov mis nyuj, thiab tom qab ntawd ntxiv dej, vim hais tias thaum tov nws yuav pib cov mis nyuj vim cov hlau ions uas muaj nyob hauv dej yog tias cov dej tawv.
Thaum lub mis nyuj yog boiling, noj cov qej. Nws yuav tsum tau ntxuav, finely chopped los yog grinded. Koj tuaj yeem zom zaws hauv qej, tab sis muaj ntau cov khoom qab zib ntseeg tias thaum siv cov qej kua qaub vim cov kua qaub ntawm kua txiv, qej los nws cov saj. Nws yog qhov zoo dua rau muab ib daim ntawm qej on ib tug txiav Board, nias lub hniav ntawm ib tug riam, nias nws nrog koj txhais tes, thiab qej yog maj mam muab crushed. Tom qab xws li ib lub lag luam, nws yog yooj yim rau grind lub qej. Tom qab ntawd, tws qej yuav tsum tau ntxiv rau ib tug kub sib tov ntawm dej thiab mis nyuj haus.
Roj los yog margarine nrog hmoov phaus kom txog thaum uas tsim cov hmoov nplej roj-roj. Kuv tau yoog rau grate ib daim ntawm margarine los yog butter, pre-sprinkle lawv nrog hmoov ntawm ib tug loj grater. Yolks los ntawm 2-3 qe yuav tsum tov nrog ob peb tee ntawm citric acid los yog nrog txiv qaub kua txiv. Tos lub ntsiab kom txog thaum tuab npuas npau. Kom ceev cov txheej txheem, nplawm thiab simplig, ntxiv me ntsis ntsev rau cov proteins, cov npuas dej ntawm nws yuav tsuas thicken thiab tau zoo dua.
Nyob rau hauv lub kua zaub yog kub, ntxiv me ntsis roj, tsis tu ncua whipping nrog ib tug whisk los yog ib tug nkhaus, yog hais tias tsis muaj corolla, kom txog rau thaum koj tau txais ib tus pas mashed qos yaj ywm.
Tshem tawm cov kua zaub los ntawm lub tshav kub, ua ntxiv mus ceev nrooj, muab tso rau hauv lub nkev npaj rau hauv kua zaub mus rau hauv kua zaub, thiab tom qab ob peb feeb, ntxiv whipped proteins. Sim cov kua zaub thiab saj ntsev. Lub kua zaub yuav tsum homogeneous, tuab thiab heev me ntsis.
Los ntawm cov cai nws yuav tsum ntxiv "peas" rau kua zaub, ci los ntawm brewed mov paj. Koj tuaj yeem pab cov kua zaub nrog croutons, txawm nrog mashed qos yaj ywm, nrog salted biscuits. Yog hais tias koj muab mashed qos yaj ywm rau kua zaub, ces koj yuav tsum tau muab tso rau ntawm ib tug nyias muaj nyias phaj.
Yog tias koj xav ua "peas" los ntawm kev kuaj mob, nws tsis tuaj yeem siv nrog cov kua qaub, tab sis nrog lwm lub kua zaub ua qoob loo. Ua li no, koj xav tau 1 khob dej, 1 khob hmoov, 100 grams margarine, 4 qe. On qhov hluav taws kub muab saucepan nrog margarine thiab ib khob dej, coj mus rau ib tug boil. Sai li nws boils, koj yuav tsum tau ncuav nyob rau hauv lub hmoov thiab do zoo, thiaj li brew lub mov paj. Khob noom khaub thuas, thiab muab pov rau nws mus rau hauv 4 qe nrog meej stirring.
Muab lub khob noom cookie nrog cov khoom me me rau ntawm daim ntawv ci. Koj muaj peev xwm yob tawm rau yooj yim ntawm flagellum los ntawm mov paj, thiab txiav lawv mus rau hauv slices. Tom qab ntawd xws li "peas" yuav muaj kwv yees li qub. Nyob hauv lub cub kub kub, ua kom lawv me ntsis kom thaum twg koj tau txais lawv lawv tsis "khom".
Bon appetit thiab hais tias koj yeej tsis tau mob khaub thuas.