- txiv lws suav - 6 pieces (tev thiab txiav)
- teeb - 1 piece (tws)
- dib - 1 piece (huv si thiab txiav)
- Sweet kua txob - 1 piece (tev thiab txiav)
- celery - 2 pieces (tws)
- parsley - 1-2 Art. diav
- ntsuab dos - 2 Kos duab. spoons (finely tws)
- qej - 1 hniav
- vinegar - 1/4 khob
- txiv ntseej roj - 1/4 khob
- txiv qaub kua txiv - 2 yam khoom. diav
- piam thaj - 2 teaspoons
- ntsev thiab kua txob - 1 piece (mus saj)
- ntses tabasco - 6 nti
- ntses Worcestershire - 1 Teaspoon
- lws suav kua txiv - 4 khob
Sib tov tag nrho cov khoom xyaw rau hauv rab riam mus rau qhov siab nyiam. Ncuav lub kua zaub rau hauv cov tais diav thiab kaw lub hau kom nruj. Muab tso rau hauv lub tub yees rau yav hmo ntuj.
Kev Pabcuam: 8