- Cherry tsis muaj pits - 300 Grams
- Qab Zib - 5 Art. diav
- Starch - 1 teaspoon
- Hmoov - 250 Grams
- Qe - 4 pieces
- Mis - 600 Million
- Lawm - 1 HNUB
- Butter - 50 Grams
Cia peb pib nrog kev npaj ntawm cherry sauce. Peb muab lub Cherry nyob rau hauv ib saucepan, ntxiv qab zib thiab ib nrab ib khob dej. Nqa mus rau ib lub rhaub, tom qab ntawd txo cov cua sov thiab noj rau lwm 2-3 feeb. Ntxiv cov hmoov txhuv nplej siab ua kom muaj me me (ib nrab ib khob) dej rau cherry sauce, do thiab do rau 2-3 feeb. Cov ntses yuav nkig me ntsis, thiab peb tsuas yuav tau zom nws nrog rab riam rau homogeneity. Cherry sauce yog npaj txhij - peb ncuav nws mus rau hauv ib lub taub ntim thiab muab tso rau hauv lub tub yees rau 10 feeb, cia nws txias cia me ntsis. Txoj kev niaj zaus los npaj cov pancakes. Yeej lub khaub ncaw nrog hmoov, qe, mis, me ntsis butter. Mus saj - ntsev thiab suab thaj. On lub frying lauj kaub smeared nrog butter, Fry pancakes. Lub thinner lub pancakes yog, qhov zoo dua, yog li ncuav ib me ntsis mov paj on frying lauj kaub, cia 2 dia. Thaum tag nrho cov pancakes yog ci, tam sim ntawd pab lawv nrog ib tug me me chilled sau qoob sau sauce. Mmmm, yummy :) Koj tuaj yeem kho tau nrog almond shavings los yog hmoov qab zib.
Kev Pabcuam: 5-6