Poppy yob nrog Cherry Lub assortment ntawm cov khoom qab zib qab zib yog ntau heev, tab sis dab tsi yuav ua tau ntau qab yog aromatic, nrog ib tug Golden crust ntawm ci siav on ib poov mov paj. Nrog jam, jam, apples, plums; rau tshuaj yej, kas fes, mis los yog zoo li ntawd. Sawv daws hlub no batch! Niaj hnub no kuv muaj ib tug yob nrog cherries thiab poppy noob, ib hom ntawm tandem: ob nyob rau hauv ib qho, nyob rau hauv uas Cherry kaub emphasizes saj ntawm lub qab zib poppy.
Cov khoom xyaw:- Mis 250 ml
- Hmoov nplej 500 g
- Butter 100 g
- Qe nqaij qaib 2 pcs.
- Qab zib vanilla 10 g
- Ntsev 1 tsp.
- Qab Zib 5 tbsp. l.
- Poov xab qhuav 10 g
- Qe nqaij qaib 1 pc.
- Cherry khov 200 g
- Poppy 100 g
- Qos starch 1 tbsp. l.
- Kauj Ruam 1 Los npaj cov khob noom cookie rau txoj hlua uas koj xav tau: mis nyuj, qe, qhuav poov xab, qab zib, vanilla qab zib, ntsev, butter thiab hmoov.
- Kauj Ruam 2 Rau kev txhaws, koj xav tau cov noob qoob thiab cov noob nroj tuaj. Cherries yuav tshiab los yog khov, feem ntau tseem ceeb - yam tsis muaj pits.
- Kauj Ruam 3 Hauv cov mis nyuj sov ncuav qab zib qhuav thiab ob peb dia suab thaj. Cia li 10 feeb.
- Kauj ruam 4 Thaum cov poov xab plaw hauv cov mis nyuj, muab cov suab thaj thiab ntsev ntxiv.
- Kauj Ruam 5 Tig 2 qe me ntsis. Peb ua ke nrog mis nyuj, poov xab thiab qab zib.
- Kauj Ruam 6 Nyob rau hauv ib lub tais nyias nyias ntawm peb cov hmoov nplej. Qhov no yog qhov tsim nyog thiaj li yuav tau ntxiv cov hmoov nplej uas muaj oxygen thiab tshem ntau cov impurities.
- Kauj ruam 7 Nyob rau hauv cov hmoov maj maj ncuav tawm cov kua dej sib tov. Tom qab ntawd, me me, ntxiv cov butter. Thaum kawg, muab vanilla qab zib. Knead ib mos, elastic mov paj. Raws li rau tus nqi ntawm hmoov, nws yuav ua tau ntau dua los yog tsawg dua. Nws tag nrho yog nyob ntawm qhov tsis zoo ntawm hmoov nws tus kheej. Nws tsis tas yuav hnyav hnyav "rauj" nrog hmoov nplej. Nyob rau hauv tus txheej txheem ntawm txiav, lub hmoov yog tseem poured. Peb muab lub khob noom rau hauv lub lauj kaub los yog lub tais, npog nws cov phuam huv thiab muab tso rau hauv qhov chaw sov so 1-1.5 xuab moos.
- Kauj ruam 8 Lub khob noom cookie tau nce thiab nce nyob rau hauv loj los ntawm 2 lub sij hawm. Tam sim no nws yuav npaj txiav.
- Kauj Ruam 9 Ntawm cov khoom xyaw uas tau muab rau hauv daim ntawv qhia, koj tau 2 qaws. Lub khob noom cookie faib ua kwv yees li 4 qhov chaw. Maj mam sprinkle lub rooj nrog hmoov thiab yob tawm ib piece.
- Kauj ruam 10 Yob tawm lub khob cij txheej nrog starch thiab kis tau tus cherry rau nws. Starch yuav nqus tau kua txiv lws suav thiab nws yuav tsis ntws tawm ntawm cov yob thaum ci.
- Kauj Ruam 11 Tso cov yob nrog lws suav.
- Kauj Ruam 12 Tshem ib qho ntxiv ntawm txoj kev kuaj thiab kis qhov poppy puv. Poppy yuav tsum tau nchuav nrog me me dej thiab rhaub kom txog 10 feeb, Tom qab muab cov dej tso, ntxiv qab zib kom saj thiab tuav nws hauv lub tshuaj khib nyiab. Yog tias tsis muaj mortar, ces tus li ib txwm siv kas fes yuav ua. Peb cov hauj lwm yog los zom cov noob nroj ntsev uas muaj suab thaj.
- Kauj Ruam 13 Tso cov yob nrog cov noob nroj tuaj. Tau 2 ntawm cov yob no.
- Kauj Ruam 14 Peb muab cov hlua khi rau hauv txoj hlua li no.
- Kauj Ruam 15 Tso lub tais zaub mov thiab muab tso rau hauv lub yob. Cia nws sawv ntsug rau 20-25 feeb nyob rau hauv chav tsev kub, thiaj li hais tias nws sawv me ntsis.
- Kauj Ruam 16 Lubricate lub qe qe thiab muab tso rau hauv qhov cub rhaub kom 175-180 ° C rau 40 feeb. Lub sijhawm ci ncuav nyob ntawm qhov cub.
- Kauj Ruam 17 Cov yob npaj txhij.