- qhob cij crumbs - 230 grams (khoom xyaw rau paj npleg :)
- tsaus raisins - 1 iav
- golden raisins - 1 iav
- currant - 1 khob
- qab zib - 1/3 khob dej
- cinnamon - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoons
- Butter - 220 Grams
- ntsev - 1/2 teaspoonfuls
- qe - 4 pieces
- almond extract - 3 tee
- iab txiv kab ntxwv marmalade - 1/2 khob
- bourbon los yog tsaus rum - 1/2 khob
- hmoov qab zib - 2 khob (khoom xyaw rau cov ntses Hard :)
- butter - 10 yam. diav (chav tsev sov)
- nplua hiav txwv ntsev - 1/4 Teaspoons
- brandy lossis cognac - 2 Art. diav
Txhaum lub khob cij los yog crackers rau hauv cov khoom noj processor. Grind mus rau ib tug coarse crumb. Ntxiv raisins thiab currants, zom dua, sim tsis tig txhua yam rau ib qho muab tshuaj txhuam. Tom qab ntawd ntxiv cov khoom xyaw seem rau lub paj npleg thiab nplawm. Txhua yam ua tib zoo sib tov. Ntuav lub tog ntawm lub poom paj npleg nrog roj, kis qab nrog ntawv ci. Ncuav cov paj nplej kom sib tov rau hauv pwm. Muab daim ntawv tso rau hauv ib daim ntawv loj loj. Ncuav dej rau hauv lub lauj kaub los ntawm 1/3 (Tsis zoo lawm!), Nqa kom npau npog, npog nruj nreem. Chav rau 6 teev. Tom qab ntawd, tshem tawm cov npuas dej thiab txias lub paj npleg. Muab daim ntawv nrog paj npleg hauv lub tub yees rau ob peb hnub (dua li ib lub lim tiam). Ua ntej noj mov, koj yuav tsum sov so rau lub paj npleg thiab sib tov tag nrho cov khoom xyaw rau cov ntses. Pab nrog ntses.
Kev Pabcuam: 5-7