- raisins - 150 Grams
- ntawm citrus tev - 75 Grams
- neeg rau - 150 grams
- rum - 4 Art. diav
- mis - 100 milliliters
- piam thaj - 50 grams
- qhuav poov - 1 piece
- hmoov nplej - 450 grams
- butter - 125 grams
- qe yolks - 5 pieces
- essence ntawm vanilla - 2 Ncuav
- txiv qaub - 1 piece (peeled tev)
- ntsev - 1/2 Art. diav
- Butter - 100 Grams
- hmoov qab zib - 100 Grams
Cov khoom noj no yog lub teb chaws German phaj, uas yog muab rau Christmas. Rau ua noj ua haus, koj yuav tsum tau muab tso rau hauv ib lub tais ntawm neeg rau, zest thiab raisins, Bay rum. Txhua yam yog tov, them nrog ib tug tshwj xeeb tshav kub-resistant zaj duab xis, nyob rau hauv uas ntxeev ntawm riam yog qhov, thiab qhov loj yog ci nyob rau hauv lub microwave txog 5 feeb. Tom ntej, noj qab zib, poov xab, hmoov (5 dia), uas muab tso rau hauv ib lub tais tob thiab tov. Ces txhua yam yog siv phuam thiab muab tso rau 20 feeb nyob rau hauv ib qho chaw sov. Ntxiv rau ntawm so ntawm hmoov, yob nws nyob rau hauv ib lub me me dawb, thiab ua ib tug me me zawj nyob rau hauv nruab nrab. Cov mov paj yog khoov ntawm ib sab kom nws mus hla qhov nruab nrab. Preheat lub qhov cub rau 170 C thiab cia lub khob noom cookie sawv rau 30 feeb. Ci rau li ib teev. Yog hais tias lub shtollen pib hlawv, npog nws nrog ntawv ci. Ntub nws cov melted butter thiab hmoov qab zib nyob rau hauv ob peb tricks kom txog rau thaum lawv khiav tawm.
Kev Pabcuam: 4