- ib tug puv tes ntawm qhuav berries - 2 daim (cranberries, cherries, blueberries, thiab lwm yam)
- hmoov qab zib - 3 yam khoom. diav
- mov rau pudding - 120 Grams
- mis nyuj - 750 milliliters
- rog rog - 250 milliliters
- cinnamon stick - 1 piece
- vanilla pod - 1 piece
- qaub cream thiab tshiab liab currant - - Mus saj (rau dai kom zoo)
Muab cov txiv hmab txiv ntoo qhuav rau hauv ib co kua saucepan, ntxiv 1 tablespoon suab thaj thiab dej txaus kom npog nws. Muab tso rau hauv ib lub phaj thiab cua kub dhau li tsawg cua sov rau 10 feeb. Tom qab ntawd ntxiv 5 tablespoons dej txias thiab ua kom lub qhov dej sib tov kom huv si. Lim los ntawm ib tug sieve, ntxiv me ntsis qab zib, yog tias tsim nyog. Muab mov rau hauv ib lub tais sau qoob, ntxiv mis nyuj, qab zib, tshuav qab zib thiab cinnamon, cua sov tshaj tsawg tshav kub. Ntxiv lub vanilla, do zoo thiab coj mus rau ib tug boil. Noj tshaj li tsawg tshav kub rau 30-35 feeb, stirring Qee zaus. Cov nplej yuav tsum nqus tag nrho cov kua. Muab ib spoonful ntawm nplej pudding nyob rau hauv ib lub tais, ncuav Berry sauce, to top nrog ib spoonful ntawm qaub cream thiab sprinkle nrog tshiab currant.
Kev Pabcuam: 6