- qej - 5 cov hniav
- parsley - 1/2 khob
- ntsuab dos - 1/2 khob
- nceb - 10+ daim
- butter - 1 Daim
- ntsev - 1 Pinch (rau saj)
- Brie cheese - 1 daim
Thawj tshaj plaws ua yog txiav qhov qej heev finely. Peb txiav ib tug loj puv tes ntawm parsley. Peb ua tib yam li cov noob ntsuab. Peb ntxuav, peb ntxuav nceb. Peb tsuas xav tau cov kaus mom. Nyob rau hauv ib lub lauj kaub rau hauv diav, muab ib daim butter. Thaum lub butter melts, muab lub nceb nyob rau hauv ib lub lauj kaub frying. Peb ntxiv ntsev me ntsis. Fry cov kaus mom rau ob peb feeb. Hloov nceb rau hauv cov cua kub-resistant lauj kaub tais diav. Nyob rau hauv tib lub lauj kaub Fry qej, ntsuab dos thiab parsley. Nws txaus rau 1 feeb rau tsawg dua tshav kub. Koj tuaj yeem ntxiv qee qhov dawb caw. Tshem tawm cov crust los ntawm cov npoo ntawm Bree cheese. Peb cov khoom nceb nrog cov cheese. Ua mus kom txog thaum tag nrho cov nceb hau. Sab saum toj kis tau cov zaub ntsuab. Peb xa cov khoom txom ncauj mus rau qhov cub kom txog 15 feeb.
Cov Nyiaj: 2