- Qe faib - 5 pieces
- qab zib - 1 iav
- hmoov - 1/2 khob
- cocoa rau ci - 2/3 khob
- ntsev - 1/4 teaspoons
- Tartar - 1/2 Teaspoon
- cream - 1 iav
- hmoov qab zib - 2 1/2 khob
- granulated instant kas fes - 3/2 Teaspoons
- softened butter - 1/3 Khob Haus Dej
- vanilla extract - 3/2 teaspoons
- kas fes - 1 Art. ib spoonful
- mis - 2 yam khoom. diav
Npog daim ntawv nrog parchment paper, roj. Muab cov qe dawb tso rau hauv lub tais me me, cia lawv sawv ntsug ntawm qhov chaw sov li 30 feeb. Hauv lub tais loj, tuav lub qe qe ntawm kev kub ceev kom txog thaum lub teeb thiab ntxuav muag. Maj mam ntxiv 1/2 khob suab thaj, yeej mus rau ib tug tuab ntawm txiv qaub xim. Muab cov hmoov nplej, cocoa thiab ntsev ua ke, maj mam ntxiv rau hauv cov qe kom sib tov zoo. Yeej qai dawb thaum nyob nruab nrab kom txog txij froth. Ntxiv qhov sib tw; yeej mus rau ib tug ua npuas ncauj muag. Maj mam ntxiv ntxiv cov suab thaj ntxiv, sib zog thaum muaj kev kub ceev. Ib lub hlis twg mus sib tov nrog cov chocolate pawg. Ntxiv cov hmoov av ntxiv. Khob noom muab faib rau hauv ib daim ntawv npaj. Ci ntawm kub ntawm 350 degrees Fahrenheit 12-15 feeb. Txias rau 5 feeb; Muab rau ib daim phuam dawb, nphoo nrog hmoov qab zib. Tshem cov ntawv khij ntawv. Ntsia hauv cov phuam. Txias nws cia. Nyob rau hauv ib lub tais, nplawm cov tshuaj nplaum kom txog thaum nws pib los ntawm thicken. Ntxiv qab zib thiab granulated kas fes. Tuav mus rau ib tug tuab npaus, txias. Hloov cov ncuav qab zib; Ntub, tawm 1/2 nti ntawm cov npoo. Muab nws dua. Muab tso rau hauv tais; ntawj txias tawm. Nyob rau hauv ib lub tais, nplawm cov khoom xyaw rau cov xim kom txog rau thaum homogeneous pawg tau. Ncuav lub ncuav mog qab zib. Nrog rab rawg, ua cov kab uas zoo ib yam li ntoo thooj.
Kev Pabcuam: 12