- qab zib taub qab zib qab zib, me me thiab faib ua 2 qhov chaw, cov noob thiab fibers - 1 Daim
- Butter - 6 Art. diav
- nqaij qaib broth - 3 khob
- dej - 3 lub khob
- ib ceg ntawm tshiab thyme - 1 piece
- me me parsnip (txog 120 g), peeled thiab coarsely tws - 1 Piece
- me me qos (li 180 g), tev thiab coarsely tws - 1 Daim
- me me turnip (txog 120 g), peeled thiab coarsely tws - 1 Daim
- me me shallots, shredded - 2 pieces
- qhuav dawb caw - 1/2 khob
- roj cream - 3 tablespoons. diav
- lub teeb ci xim av - 1 teaspoon
- ntsev - 2 teaspoons
Preheat qhov cub kom txog 200 degrees. Muab taub rau ntawm daim ntawv ci thiab ci kom txog thaum muag muag li 50 feeb. Ua ib lub mash rau cov khoom noj processor. Koj yuav tsum tau txais txog 2 tsom iav ntawm taub dag puree. Melt 1 tablespoon butter nyob rau hauv ib tug me me saucepan tshaj medium tshav kub. Ntxiv lub taub dag thiab fibers, Fry rau 4 feeb. Ntxiv kua zaub, dej, thyme thiab ua noj rau 9 mus rau 10 feeb. Lub caij no, yaj lub ntxiv 5 tablespoons butter nyob rau hauv ib tug loj saucepan tshaj medium tshav kub. Ntxiv mashed qos yaj ywm, parsnips, qos yaj ywm thiab turnips, noj rau 5 feeb. Ntxiv cov ntawv pov tseg thiab noj kom txog thaum muag muag, li 4 feeb. Ntxiv caw thiab noj kom txog thaum cov kua txo los ntawm ib nrab. Tshem tawm lub taub dag cov noob los ntawm broth. Ntxiv rau broth ib tug sib tov ntawm kib zaub. Nqa mus rau ib tug boil, noj rau 20 feeb. Cia kom txias. Nqa cov kua los ntawm ib rab phom los hauv ib lub saucepan los yog mash rau hauv cov khoom noj kom txog thaum twg muaj homogeneous pawg. Preheat kua zaub, ntxiv cream, qab zib, ntsev, kua txob thiab pab.
Kev Pabcuam: 6-8