- iab chocolate - 120 grams
- sticks ntawm softened butter - 2 daim
- qab zib - 2 khob
- qe - 4 pieces
- vanilla extract - 3 teaspoons
- hmoov - 1 iav
- Chocolate chips - 1 iav
- qab zib chocolate - 1 iav
- Rau glaze: semisweet chocolate - 240 grams
- sov cream - 1 iav
- pob kws phoov - 2 yam khoom. diav
- vanilla extract - 2 teaspoons
1. Preheat lub qhov cub kom 175 degrees. Melt lub iav chocolate thiab tawm rau 15-30 feeb kom txias nws. Chocolate yuav tsum tsis txhob sov! Sib tov cov butter thiab qab zib nrog rau tov khoom. Ntxiv 2 qe thiab nplawm. 2. Muab cov qhob noom xim chocolate ntxiv thiab qis rau qis qis. Ntxiv cov hmoov nplej thiab sib tov. 3. Ntxiv chocolate chips thiab pieces ntawm chocolate, whisking ntawm qis ceev. 4. Tso lub roj rau muffins. Muab cov qhob noom xim qhwv rau hauv txhua cheeb tsam ntawm cov pwm. 5. Ci rau 14 feeb. Tshem tawm ntawm lub pwm thiab cia kom txias hauv txee. 6. Ua kom cov glaze, sib tov nrog cov tshuaj nplaum nrog pob kws phoov thiab cua sov hauv lub microwave. Chop lub chocolate rau hauv slices. Ntxiv cov chocolate rau ib lub tais nyias. Ntxiv vanilla mus rau ib tug sov so ntawm cream thiab syrup, ces ntxiv chocolate pieces. Ua kom txog thaum lub chocolate muaj melted tag thiab cov sib tov ua homogeneous 7. Poob qhov txias khoom qab zib rau hauv lub siav glaze. So tawm qhov tshaj. Muab khoom qab zib rau ntawm daim ntawv tais. 8. Kho cov khoom qab zib ntawm yuav - nrog cov txiv hmab txiv ntoo, khob noom, pas qhwv hmoov, thiab lwm yam.
Kev Pabcuam: 24