- unsalted butter, chav tsev kub - 1/2 khob
- qab zib - 1 iav
- qe, chav tsev kub - 2 pieces
- freshly squeezed kua txiv kab ntxwv - 1/2 khob
- txiv kab ntxwv tev - 1 st. ib spoonful
- hmoov nplej - 1 1/2 khob
- dej qab zib - 1 teaspoon
- ci hmoov - 1/2 teaspoons
- ntsev - 1/4 teaspoons
- qaub cream - 240 Grams
- Walnuts - 240 grams (txiv ntoo caramel)
- xim av kas fes - 3/4 Khob (txiv ntseej caramel)
- mis - 1/2 khob (txiv ntseej caramel)
- cinnamon - 3/4 Teaspoons (txiv ntseej caramel)
- ntsev - 1/4 Teaspoons (txiv ntseej caramel)
- vanilla extract - 1/2 Teaspoon (Walnut caramel)
- xim av qab zib - 1/2 khob (txiv ntseej glaze)
- dej - 1/4 Khob (txiv ntseej glaze)
- unsalted butter - 2 yam khoom. diav (txiv ntseej glaze)
- txiv kab ntxwv tev - 1/2 Teaspoons (txiv ntseej glaze)
- vanilla extract - 1/2 teaspoonfuls (txiv ntseej glaze)
- walnuts nrog spices - 1/4 iav (txiv ntseej glaze)
- cream cheese, room temperature - 240 Grams (creamy glaze)
- unsalted butter, chav tsev kub - 1/4 Khob (creamy glaze)
- qab zib hmoov - 4 khob (creamy glaze)
- vanilla extract - 1 teaspoon (creamy glaze)
- ntxiv walnuts, txiv kab ntxwv slices thiab hiav txwv ntsev rau dai kom zoo nkauj - 1 Mus saj (yeem)
1. Preheat lub qhov cub kom 175 degrees. Muab cov walnuts rau ntawm daim ntawv ci thiab kib rau 10 feeb. Cia kom txias kiag li. Nyob rau hauv ib tug me saucepan mix suab thaj, mis, cinnamon thiab ntsev. Nqa mus rau ib lub boil tshaj high heat. Txau qhov sib tov sib xyaw kom txog thaum nws nce mus txog 115 degrees, li 15 feeb. Tshem tawm ntawm tshav kub thiab sib tov nrog vanilla Extract thiab walnuts. Nteg qhov loj rau ntawm ib daim ntawv ci nrog hlua, thiab theem. Ua txhua yam sai sai kom txog thaum lub mass yog khov. Siv lub diav rawg, muab cov caramel txav mus rau hauv cov ntawv loj. Cia kom txias kiag li. Ua kom muaj lub hwjtxwv. Preheat qhov cub kom 175 degrees. Sau daim ntawv rau muffins nrog ntawv ntsaws lossis roj nrog roj thiab nphoo nrog hmoov. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, dej qab zib, ci hmoov thiab ntsev. Hauv lub tais loj, ntaus cov butter thiab qab zib ua ke. Ntxiv cov qe ib los ntawm ib qho thiab nplawm los. 2. Ntxiv finely grated zest, kua txiv thiab vanilla extract, mix. Ntxiv ib feem peb ntawm cov hmoov sib tov thiab sib tov. Do hauv ib nrab qaub cream. Rov ua dua txoj kev no nrog rau ntawm cov hmoov nplej thiab qaub cream. Yeej lub khob noom cookie rau 20-30 feeb. Sau cov ntawv ntsaws nrog 2 dia mov paj. 3. Ncuav mog rau 18-20 feeb rau cov kua ntaus kab los yog 10 mus rau 12 nas this rau me me, kom txog thaum lub xim daj. Cia kom txias kiag li. 4. Ua kom cov txiv ntseej qab, sib tov xyaw xim kasfes, dej, butter, thiab txiv kab ntxwv me me nyob rau hauv ib qho me me saucepan, coj mus rau ib lub rhaub ntawm kub, txo cov cua kub mus rau nruab nrab thiab ua noj rau 10 feeb kom txog thaum sib tov ncav cuag lub qab hau ntawm syrup. Tshem tawm ntawm tshav kub, ntxiv vanilla extract thiab tws walnuts, mix. Cia kom txias txog 20 feeb. 5. Ua kom creamy glaze, hauv lub tais loj, nplawm cov nplaum cheese thiab roj ua ke. Ntxiv lub hmoov piam thaj, 1 khob ntawm ib lub sij hawm, thiab yeej. Do nrog vanilla extract. Yeej zoo sib xyaw kom haum, ntxiv 1 tablespoon ntawm tuab cream yog hais tias glaze yog tuab heev. Drizzle lub capkey nrog cua kub zom zaws, tom qab ntawd dai nrog ib creamy frosting thiab muab tso rau saum cov txiv ntseej caramel thiab ib txoj kab ntawm txiv kab ntxwv.
Kev Pabcuam: 6-8