- hmoov - 1 khob
- ntsev - 1 teaspoon
- unsalted butter - 440 grams
- unsweetened chocolate - 120 Grams
- iab chocolate - 60 grams
- qab zib - 2 khob
- Extract ntawm vanilla - 1 teaspoon
- qe loj - 4 daim
1. Preheat lub qhov cub nrog ib qho sawv ntsug hauv nruab nrab kom 175 degrees. Muab ib daim duab 22 cm square rau ib daim ntawv ci. Muab cov hmoov nplej thiab ntsev ua ke. Teem lub thawv kub-resistant tshaj lub lauj kaub nrog dej npau npau. Ntxiv cov chocolate thiab 16 pieces ntawm butter mus rau lub tais. Do kom txog thaum cov khoom xyaw yaj. Koj tuaj yeem ua tau li no hauv microwave. Ntxiv 1 khob suab thaj thiab maj mam nplawm. Tshem lub tais los ntawm lub lauj kaub thiab do cov chocolate sib tov nrog vanilla extract. 2. Yeej nrog lub khoom tov ntxiv cov khob dej qab zib thiab qe. 3. Ntxiv ib nrab lub qe ntub dej rau cov khaub thuas sov sov thiab maj mam muab sib tov nrog cov roj hmab roj hmab. 4. Muab cov qe qe tov thaum qis nruab nrab-kev kub ceev los yog ib qho khoom tov rau li 3 nas this kom txog thaum sib tov muaj ob npaug. Ntxiv rau qhov sib tov sib xyaw chocolate thiab sib tov nrog lub tshuab raj. 5. Ntxiv cov khoom xyaw qhuav thiab maj mam muab sib tov nrog lub tshuab raj. 6. Ncuav lub khob noom cookie mus rau hauv cov pwm uas npaj thiab npaug lub hau nrog lub tshuab raj. Ci rau 25-28 feeb, los yog kom txog thaum qhuav crust tshwm rau saum. 7. Muab khib nyiab thiab txias rau qhov chaw sov. Txiav rau hauv 18 pieces ntsuas 3.5 X 7.5 cm.
Kev Pabcuam: 18