Berry Strata (Italian ncuav qab zib)

1. Melting on tsawg cua sov roj, tua tawm qhov hluav taws kub, ntxiv zib mu thiab do ua ntej cov dluab Cov khoom xyaw:

• butter - 2 yam khoom. diav
• zib mu - 3 yam. diav
• qe - 4 pieces
• mis - 3/2 Khob (tag nrho yaj)
• qab zib - 3 yam khoom. diav
• kua txiv kab ntxwv - 1/4 Khob
• mov ci - 4 Slices
• Hav zoov berries - 300-350 Grams

Lus Qhia

1. Tshem cov roj tsawg dua tshav kub, tua hluav taws, ntxiv zib mu thiab do kom txog thaum uas tsis hnyav hnyav. 2. Hauv lub tais loj, tuav cov qe, kua txiv hmab txiv ntoo thiab kua qab zib. Tom qab ntxiv cov mis, kua txiv kab ntxwv thiab ib tug sib tov ntawm butter thiab zib mu, sib tov meej. Muab lub berries thiab sib tov dua. 3. Muab cov khoom ci tso rau hauv lub khob ci ntsa iav, uas koj tau muab cov mov no txav mus los. Npog daim ntawv nrog lub hau thiab muab tso rau hauv lub tub yees rau 2-12 xuab moos rau qhov muab impregnation. 4. Kub lub qhov cub kom 180 degrees, tso cov pwm hauv nws thiab ci li 40 feeb. Ua haujlwm tseem kub.

Kev Pabcuam: 6