Chanterelle Mushroom Soup Chanterelles yog ib lub nceb nceb hauv neeg. Lawv siv los npaj cov tais diav ua ntej thiab zaum thib ob, thiab ua kom zoo rau cov khoom noj, lawv ua kom zoo, tsis txhob txav thiab muab khaws cia rau hauv lub tub yees rau ob peb hnub hauv ib daim ntawv lo. Tab sis feem ntau txawv tshwj xeeb ntawm cov fungi yog tsis muaj wormness. Qee lub sij hawm tsuas yog ib lub xaim tuaj yeem ua rau tus ceg. Lawv loj hlob nyob hauv hav zoov hauv cov pab tsiaj yuav luag tag nrho lub caij ntuj sov thiab mus txog thaum nruab nrab ntawm lub caij nplooj zeeg.
Cov khoom xyaw:- Chanterelles 500 g
- Dej 2 l
- Qos yaj ywm 3 pcs.
- Dos 1 pc.
- Ntsuab dos 50 g
- Fresh dill 1 pawg
- Qaub cream 150 g
- Sunflower refined sunflower roj 2 tbsp. l.
- Butter 50 g
- Ntsev 1 tsp.
- Kauj Ruam 1 Ua kom muaj kua zaub qab chanterelle, noj tshiab chanterelles, qos yaj ywm, dos, dos ntsuab, dill, roj zaub kom zoo, butter, qaub cream thiab ntsev.
- Kauj ruam 2 Chanterelles txheeb tawm, muab tso rau hauv ib lub colander, yaug kom huv hauv cov dej ntws thiab muab txiav rau hauv daim. Cov me nceb tag nrho.
- Kauj Ruam 3 Sau cov nceb nrog dej txias thiab ncau kom txog thaum lawv pib khov kho hauv qab. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, tshem tawm cov npaus.
- Kauj ruam 4 Peel qos yaj ywm, ntxuav thiab txiav rau hauv slices los yog cubes.
- Kauj Ruam 5 Muab cov qos yaj ywm mus rau broth ntawm chanterelles thiab boil kom txog thaum muag muag.
- Kauj ruam 6 Peel lub dos thiab finely chop.
- Kauj Ruam 7 Roj rau zaub roj hauv ib lub lauj kaub khov thiab txuag cov dos ntawm nws.
- Kauj Ruam 8 Chop qhov ntsuab dos mus rau hauv nyias ib ncig.
- Kauj ruam 9 Ntsev qhov nceb, muab dos rau hauv nws thiab ncuav rau 5 feeb, tom qab ntawd ntxiv cov dos ntsuab thiab ua noj rau 5 feeb ntxiv.
- Kauj Ruam 10 Tshem tawm cov kua zaub ntawm lub tshav kub thiab lub caij nrog butter.
- Kauj ruam 11 Dill ntxuav, qhuav thiab finely chop.
- Kauj Ruam 12 Thaum noj mov, muab qaub cream rau hauv ib lub phaj thiab nphoo nrog tws dill.