Qaws nrog dib Nyob rau hauv kev npaj ntawm qaws, koj yuav tsum tau master ntau hom kev kawm. Thawj zaug, thiab tej zaum qhov ntshai tshaj plaws, yog tus txheej txheem ntawm txoj kev ntxhib sushi, tab sis ntseeg kuv, tom qab ob peb xeem, koj tuaj yeem daws tau yooj yim nrog nws. Lub ntsiab yob kom nruj kom nruj nreem thiab ntxiab kom zoo, thiab tom qab ntawd muab nws hloov ntau dua los yog lwm tus qauv los ua tus duab plaub. Nws yog ib qho tseem ceeb uas ua kom boil nplej, daim ntawv qhia uas peb muab yuav cia peb npaj rau lub hauv paus rau lub yob hauv xwb 30 feeb - qhov tseem ceeb tshaj plaws yog ua raws li cov lus qhia. Peb tabtom muab hnub no ua rau noj hosomaks, uas yog sushi yob nrog ib tug puv thiab ib qho tuab tuab tuab, rau lub hom phiaj no cov ntawv cog tseg yuav raug txiav ib nrab. Raws li ib tug txhaws, yuav muaj ib tug dib, picking cucumbers, nco ntsoov tias lawv yog tsis muaj noob loj, yog tias tag nrho cov tib noob yog loj, lawv yuav tsum tau muab tshem tawm. Qaws nrog dib yog yooj yim heev, yog li qhov no yog ib qho kev xaiv zoo heev los pib kawm tus txheej txheem ntawm kev ua sushi yob - sim nws thiab koj yuav twv yuav raug hu nws!
Cov khoom xyaw:- Round-grain mov 300 g
- Dib 3 pcs.
- Seaweed nori 4 pcs.
- Vinegar mov 2 tsp.
- Qab zib 2 tsp.
- Dej 350 ml
- Kauj Ruam 1 Los npaj cov qaws, koj yuav tsum tau 3-4 nplooj ntawm nori, txiav hauv ib nrab, txhuv, me me tshiab cucumbers.
- Kauj Ruam 2 300 grams txhuv mov yaug hauv cov dej ntws, kom cov dej ntxuav muag yuav luag.
- Kauj Ruam 3 Ncuav mog 350 ml ntawm cov dej txias thiab coj mus rau ib lub rhaub hla kub siab tsis muaj hau.
- Kauj Ruam 4 Ces npog thiab ua noj rau 12 feeb, txo qhov hluav taws kub kom tsawg. Tom qab uas rho tawm ntawm tshav kub, thiab tsis tshem qhov hau, cia nws brew rau 10 feeb.
- Kauj Ruam 5 Npaj txoj kev refueling: txuas 2 tsp. mov txiv hmab txiv ntoo vinegar, 2 tsp. qab zib thiab 2 tsp. zoo sov boiled dej - sib tov txhua yam zoo kom txog thaum lub qab zib dissolves kom meej.
- Kauj Ruam 6 Nyob rau hauv lub kub mov ncuav nyob rau hauv lub hnav khaub ncaws thiab maj mam sib tov txhua yam, txias lub mov mus rau chav tsev kub.
- Kauj ruam 7 Tev cov qaug qoob thiab txiav rau nyias nyias.
- Kauj ruam 8 Rau ib nrab ntawm daim ntawv ntawm nori pw mov nrog ib tug tuab ntawm 0.5-0.8 mm, thiaj li hais tias muaj 0.5-1 cm ntawm uncovered daim ntawv on ib sab - qhov no yog tsim nyog rau daim ntawv kom nplua zoo rau hauv lub yob.
- Kauj Ruam 9 Muab ob peb strips ntawm dib.
- Kauj ruam 10 Ua tib zoo thiab nruj nreem yob qhov yob.
- Kauj Ruam 11 Npaj txav tawm hauv qhov yob rau 5-10 feeb. Los ntawm daim ntawv teev lus ntau ntawm cov khoom nws hloov tawm 6-7 qaws.
- Kauj Ruam 12 Hla lub yob hauv ib nrab thiab tom qab ntawd 3 ntau ntau daim.
- Kauj Ruam 13 Ua hauj lwm yob nrog wasabi, marinated ginger thiab soy sauce.