Beetroot zaub xam lav nrog prunes thiab walnuts

Npaj cov khoom xyaw: qhov nyiaj ntawm prunes thiab walnuts yuav txawv los ntawm cov khoom xyaw:

• Beet Tshiab - 700 Grams
• Prunes - 8 pieces
• Walnuts (tws) - 3 Art. diav
• Qhov muag teev - 1 daim
• Mayonnaise - 2-3 Art. diav
• Ntsev - - Mus saj

Lus Qhia

Npaj cov khoom xyaw: qhov nyiaj ntawm prunes thiab walnuts yuav varied mus saj, thiab koj yuav siv tau ib tug sib tov ntawm mayonnaise nrog qaub cream, thiab tsis yog mayonnaise, yog hais tias koj thiaj li nyiam ntau. Beet boil kom txog thaum siav thiab txias rau chav sov. Prunes rau 10 feeb ncuav dej npau npuav kom nws softer. Nyob rau hauv lub meantime, lub beet yuav tsum tau grinded. Dos finely tws thiab ntxiv rau beetroot. Prunes txiav - tsis dhau zoo kawg, li plaub pieces txhua. Ntxiv prunes rau beets thiab dos. Walnut yuav tsum yog tws (tsis dhau heev li). Walnut, dhau lawm, yog ntxiv rau nyias. Tsaus. Nws tseem rau ntsev lub zaub xam lav thiab hnav nws nrog mayonnaise (los yog ib tug sib tov ntawm mayonnaise thiab qaub cream). Ua tiav!

Cov Haujlwm: 3-4