- Buns-gershochki - 6 pieces
- Qe - 6 pieces
- Melted butter - 1 st. ib spoonful
- Ntsev, kua txob - - Mus saj
- Sauce - - Mus saj (xaiv: ketchup, mayonnaise, qaub cream, mustard.)
- Cheese - - Mus saj (xaiv: gouda, feta, parmesan, cheese, muaj, tsuas tsis fused)
- Zaub los yog zaub - - Los saj (ntawm koj xaiv: zaub txhwb qaib, dill, zaub basil, kua txob, txiv lws suav, ntsuab dos, zaub ntsuab)
Yuav pib hauv khw muag khoom koj yuav tsum tau yuav 6 yob yob - huam. Ua ntej koj pib ua noj, muab lub ncuav mus rau 175 degrees thiab npaj cov qe kib. Tom ntej, txiav tawm lub qhov nyob rau hauv lub buns thiab tawm tawm lub pulp. Ntub dej txhua lub lauj kaub nrog melted butter, kua txob thiab ntsev. Muab cov khoom rau ntawm roj (kom cov huam tsis txhob lo) daim nplooj ntawv. Tom qab ntawd qhov tseem ceeb tshaj plaws thiab muaj tswv yim tshaj plaws hauv kev npaj cov qe kib hauv lub khob cij. Thawj txheej ntawm sauce yog ketchup, los yog mayonnaise, mustard, los yog finely tws dos. Qhov thib ob txheej yog cheese. Cov feta, los yog gouda, Parmesan, thiab brynza. Qhov thib peb txheej yog zaub los yog zaub ntsuab. Qhov no: tog twg los dill, los yog parsley, zaub basil, tswb kua txob, txiv lws suav. Thiab los ntawm saum toj no cov testicle puas lawm. Tom qab ntawd, cov qhob cij xa mus rau qhov cub thiab ci rau ntawm 20-25 feeb los yog txog thaum lub qe ntawm qe grasps. Yog tias koj xav kua qaub, ces rub tawm me me ua ntej.
Kev Pabcuam: 6