- qab zib - 1/2 khob
- ib piece ntawm tshiab Ginger, finely tws - 1 piece
- dej - 1/2 khob
- kua txiv - 41/2 iav
- cinnamon sticks - 6 pieces
- pieces ntawm Ginger rau dai kom zoo nkauj - 6 pieces
Sib tov lub qab zib, qhiav thiab dej hauv nruab nrab saucepan, coj mus rau ib tug boil. Txo tshauv kub thiab ua noj rau 1 xuab moos. Kom txias. Ncuav 2 dia kua pleev rau hauv txhua khob. Sau lub iav nrog dej khov, ncuav kua txiv hmab txiv ntoo thiab sib tov. Txhawb cinnamon sticks thiab qhiav thiab pab.
Kev Pabcuam: 6