- qe - 4 pieces.
- dej qab zib - 2 tsp.
- qab zib - 2 yam. (ntxiv rau 1 iav hauv qab zib thiab 4 tablespoons glaze)
- hmoov nplej - 3 Art.
- Cocoa - 3 Art. l. (ntxiv rau 1 tablespoon per glaze)
- qaub cream - 250 Grams (cream (plus 2 tablespoons nyob rau hauv lub glaze)
- raspberries - 3 st. l. (Lee)
Npaj:
Sib tov qe nyob rau hauv ib lub tais nrog ib tug tov. Ncuav kefir thiab ntxiv dej qab zib, do. Nyob rau hauv lwm lub tais, sib tov lub hmoov, suab thaj thiab cocoa hmoov. Ntxiv lub qe ntim rau cov hmoov sib tov thiab sib tov kom txog rau thaum lub taub hau zoo sib xws. Faib tus mov paj ua ob daim thiab ci ob ncuav. Cia cov khoom qab zib txias. Ua kom ib tug cream, sib tov ib creamer nrog qaub cream nrog piam thaj kom txog thaum lub qab zib dissolves. Ntub cov khoom qab zib nrog qaub cream. Npaj cov glaze. Do hauv ib saucepan ntawm qaub cream, qab zib thiab cocoa. Nqa mus rau ib qho dej. Kho cov ncuav mog qab zib nrog icing.
thiab cocoa.