Peb noj nqaij nyug nrog nqaij npuas kib nyob rau hauv qhov cub Cov nqaij ci nws tus kheej yog ib qho "kab ntsig" tais. Nws yuav tsum predominate rau ntawm lub rooj, yog li ntawd, nws yuav tsum tau muab rau thaum lub sij hawm thiab nyob rau hauv ib lub tais. Txhav ib qho khoom noj feem ntau noj nqaij npuas, nqaij nyug, yaj. Qhov no yuav tsum yog cov nqaij ntawm cov khoom siv zoo, zoo tshaj hlais, nqaij npua los yog kua nplaum. Peb xaiv ib tug loin ntawm nqaij nyug nqaij, qhov thiaj li hu "kua". Yuav ua rau nqaij nyuj mos mos thiab muaj kua - nws yuav tsum tau ci ua ntej ci. Ua ib marinade, peb siv mustard, txuj lom thiab me ntsis dej. Thiab nyob rau hauv thiaj li rau nqaij nyuj tig tawm mus yuav tshwj xeeb tshaj yog muaj kua - lawv ntxiv nqaij sawb rau nws.
Cov khoom xyaw:- Nqaij nqaij nyug 1000 g
- Nqaij npuas kib 300 g
- Mustard 5 tsp.
- Qij 5 phais
- Basil qhuav 1 tsp.
- Paprika Sweet hauv av 1 tsp.
- Kua txob dub av 0.5 tsp.
- Sib tov ntawm hops-suneli 1 tsp.
- Ntsev 1 tsp.
- Kauj Ruam 1 Siv ib daim ntawm nqaij nyuj, nqaij npuas kib, mustard, qej thiab txuj lom.
- Kauj Ruam 2 Ua ntej noj nqaij - muab pov tseg nrog qej. Yuav kom ua li no, peb txiav qhov cloves ntawm qej nrog nrog, ua qhov nrog ib tug riam thiab muab qej nyob rau hauv lawv.
- Kauj Ruam 3 Tom qab ntawd peb kis tau cov zaub tov ntawm cov nqaij hauv ib txheej txheej.
- Kauj Ruam 4 Ntxiv cov txuj lom thiab ntsev kom saj.
- Kauj Ruam 5 Tam sim no muab cov nqaij hauv qhov tob rau zaub mov thiab ncuav me ntsis dej. Marinade yog npaj txhij. Peb xa cov nqaij nyug mus rau marinate hauv lub tub yees kom tsawg peb teev.
- Kauj Ruam 6 Tam sim no npaj cov khoom noj khoom haus. Nws yuav tsum tau txiav mus rau hauv nyias, ntev pieces. Thiab thinner thiab ntev lawv tau txais, qhov zoo dua.
- Kauj Ruam 7 Nqaij npuas kib nrog nqaij kua txob, paprika thiab ntsev. Thiab peb xa nws mus rau lub tub yees.
- Kauj ruam 8 Ua ntej ci, hlua nrog cov ntawv ci (sab nrauv sab sab nraud). Peb muab marinated nqaij nyuj thiab nqaij npuas kib hauv nws.
- Kauj ruam 9 Nqaij npuas yuav tsum tau muab tso rau hauv kab txawm, ua kom npog lub npoo ntawm ib daim nqaij nyuj.
- Kauj Ruam 10 Npog cov nqaij nrog ntawv ci thiab xa mus rau lub qhov cub preheated rau 220 ° C rau 1 teev. Tom qab ntawd qhib lub ntawv ci thiab ci rau lwm 10-15 feeb kom txog thaum Golden xim av.