- Ketchup - 30 Grams
- Chili kua txob - 1 piece
- Ntsuab dos - 200 Grams
- Zib ntab - 30 Grams
- Zaub roj - 50 milliliters
- Nqaij nyuj - 350 grams
- Nplej hmoov - 50 Grams
- Soy sauce - 30 milliliters
- Dill - 100 grams
- Spaghetti - 200 Grams
- Champignons - 150 Grams
- Bulgarian kua txob - 150 Grams
1. Peb txiav nyuj nrog nyias strips, nyiam dua thin. Ua ntej frying nqaij, sprinkle nws nrog hmoov, kom tau txais ib lub Golden crust, thiaj li hais tias nqaij preserves lub kua txiv. Pieces ntawm nqaij sprinkle, stirring zoo. Peb pib kib. 2. Muab cov roj zaub tso rau hauv lub lauj kaub tais diav, nteg tawm ntawm cov nqaij ntawd, thiab tom qab ob peb feeb ci, nws yuav npaj. 3. Tam sim no cia nrog cov zaub. Tias cov zaub mov ua ntse. Ntxiv cov kua txob txob, txiav nws nrog straw. Peb xaiv lwm cov zaub los saj. Koj tuaj yeem nqa ntsuab dos, tswb kua txob thiab champignons. Tag nrho cov txiav mus rau hauv ib daim hlab. 4. Siv cov noodles nyias. Peb noj nws tag nrho, tsis yog me ntsis boiling, raws li nws tseem yuav stewed nyob rau hauv sauce. 5. Fry champignons nyob rau hauv ib lub lauj kaub, ntxiv zib mu thiab kua txob. Peb kis tau tus nyuj rau zaub, tom qab ntxiv kua ntses, thiab ob peb spoons ntawm ketchup. 6. Nyob rau hauv lub lauj kaub khov kis rau noodles, nchuav nrog dill thiab ntsuab dos. Cov zaub mov yuav tsum ceev cia rau hauv lub phaj rau 3 feeb thiab tawm.
Kev Pabcuam: 4